Chewy oatmeal cookies with raisins will remind you of Grandma's always-full cookie jar.
3 cups uncooked quick-cooking oats
2 cups firmly packed brown sugar
1 cup Land O Lakes® Butter softened
2 large Land O Lakes® Eggs
1 teaspoon baking soda
1 teaspoon ground cinnamon
2 teaspoons vanilla
1/2 teaspoon salt
1 3/4 cups all-purpose flour
1 1/2 cups raisins
Heat oven to 375°F.
Combine all ingredients except flour and raisins in bowl. Beat at low speed, scraping bowl often, until well mixed. Add flour; continue beating until well mixed. Stir in raisins.
Drop dough by rounded tablespoonfuls, 2 inches apart, onto greased baking sheets. Bake 10-12 minutes or until edges are lightly browned.
Explore reviews fromour online community
The best oatmeal cookies I've ever made! I added 1 - 1/4 cups dried sour cherries (made in Michigan!), 1 cup chopped pecans and 1 cup white chocolate chips and I changed the amount of cinnamon to 1/2 tsp.
We can't quite eating them!
Very simple and Delicious!