Chewy oatmeal cookies with raisins will remind you of Grandma's always-full cookie jar.
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3 cups uncooked quick-cooking oats
2 cups firmly packed brown sugar
1 cup Land O Lakes® Butter softened
2 large Land O Lakes® Eggs
1 teaspoon baking soda
1 teaspoon ground cinnamon
2 teaspoons vanilla
1/2 teaspoon salt
1 3/4 cups all-purpose flour
1 1/2 cups raisins
Heat oven to 375°F.
Combine all ingredients except flour and raisins in bowl. Beat at low speed, scraping bowl often, until well mixed. Add flour; continue beating until well mixed. Stir in raisins.
Drop dough by rounded tablespoonfuls, 2 inches apart, onto greased baking sheets. Bake 10-12 minutes or until edges are lightly browned.
Explore reviews fromour online community
I have been baking this recipe since 1995, from the Land o Lakes Treasury of Country Recipes Cookbook...since then, I have never used a different oatmeal cookie recipe. These cookies are my go-to for a chewy, old fashioned Oatmeal Cookie...All the family loves them, even those who do not like raisins. Simple recipe to bake but happy taste buds to eat,
I measure out the raisins, soak in a bit hot water for 10 minutes, drain them thoroughly, then chop raisins into bits and pieces. I also drizzle a bit of icing on them, using 1 cup powdered sugar and a tablespoon or two of milk mixed together.
The best oatmeal cookies I've ever made! I added 1 - 1/4 cups dried sour cherries (made in Michigan!), 1 cup chopped pecans and 1 cup white chocolate chips and I changed the amount of cinnamon to 1/2 tsp.
We can't quite eating them!