Garlic Pepper Steak With Root Vegetables
Garlic Pepper Steak With Root Vegetables Image

Garlic Pepper Steak With Root Vegetables

Garlic pepper steak with a delightful addition of caramelized carrots, leeks and turnips.

15 min
35 min


1/4 cup Land O Lakes® Butter

1 tablespoon finely chopped fresh garlic

1 teaspoon coarse ground pepper

1/2 teaspoon salt

4 medium carrots, sliced 1/4-inch

1 medium leek, sliced 1/4-inch

1 medium turnip, cut into thin wedges

1 pound beef sirloin steak,  cut into 4 pieces


 *Substitute 1 pound (4) beef eye of round steaks.

How to make

  1. STEP 1

    Melt 2 tablespoons butter in 10-inch skillet until sizzling; stir in garlic, pepper and salt. Add carrots, leek and turnip. Cook over medium-high heat, stirring occasionally, 8-10 minutes or until vegetables are tender and caramelized.

  2. STEP 2

    Remove vegetables from skillet. Add remaining butter and sirloin pieces. Cook meat, turning once, 6 minutes. Add vegetables; continue cooking 2-4 minutes or until meat reaches desired doneness.


17Fat (mg)
100Cholesterol (mg)
480Sodium (mg)
15Carbohydrates (g)
3Dietary Fiber
24Protein (g)


Explore reviews from
our online community

  August 25, 2011

I don't know if I messed it up but the vegtables seemed to be a little on the burnt side.

— says James
  August 11, 2011

I have used a very similar recipe for many years, and it's wonderful. Instead of turnip and leek, I use cabbage and onion. Also, I would only cut a 1-pound steak in two. I cooked and tried 1 with steak sauce, and 1 with Worcestershire sauce, and by far preferred the Worcestershire sauce. Another vegetable I might use instead of cabbage are brussels sprouts.

— says Barry
  September 05, 2009

I substituted a few veggies- the flavor is very tasty.Kids like it too.

— says DONNA
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