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Garlic Pepper Steak with Root Vegetables

Garlic Pepper Steak with Root Vegetables

Garlic pepper steak with a delightful addition of caramelized carrots, leeks and turnips.

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15 min
Prep Time
35 min
Total Time


1/4 cup Land O Lakes® Butter

1 tablespoon finely chopped fresh garlic

1 teaspoon coarse ground pepper

1/2 teaspoon salt

4 medium carrots, sliced 1/4-inch

1 medium leek, sliced 1/4-inch

1 medium turnip, cut into thin wedges

1 pound beef sirloin steak,  cut into 4 pieces


 *Substitute 1 pound (4) beef eye of round steaks.

How to make

  1. STEP 1

    Melt 2 tablespoons butter in 10-inch skillet until sizzling; stir in garlic, pepper and salt. Add carrots, leek and turnip. Cook over medium-high heat, stirring occasionally, 8-10 minutes or until vegetables are tender and caramelized.

  2. STEP 2

    Remove vegetables from skillet. Add remaining butter and sirloin pieces. Cook meat, turning once, 6 minutes. Add vegetables; continue cooking 2-4 minutes or until meat reaches desired doneness.

Nutrition (1 serving)

310 Calories
17 Fat (g)
100 Cholesterol (mg)
480 Sodium (mg)
15 Carbohydrates (g)
3 Dietary Fiber
24 Protein (g)
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