IMPORTANT INFORMATION: : Effective December 31, 2099 Safety recall on Margine butter. Click here for more details.
Effective December 31, 2099 Safety recall on Margine butter.
Click here for more details.
Garlic pepper steak with a delightful addition of caramelized carrots, leeks and turnips.
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1/4 cup Land O Lakes® Butter
1 tablespoon finely chopped fresh garlic
1 teaspoon coarse ground pepper
1/2 teaspoon salt
4 medium carrots, sliced 1/4-inch
1 medium leek, sliced 1/4-inch
1 medium turnip, cut into thin wedges
1 pound beef sirloin steak, cut into 4 pieces
*Substitute 1 pound (4) beef eye of round steaks.
Melt 2 tablespoons butter in 10-inch skillet until sizzling; stir in garlic, pepper and salt. Add carrots, leek and turnip. Cook over medium-high heat, stirring occasionally, 8-10 minutes or until vegetables are tender and caramelized.
Remove vegetables from skillet. Add remaining butter and sirloin pieces. Cook meat, turning once, 6 minutes. Add vegetables; continue cooking 2-4 minutes or until meat reaches desired doneness.
Explore reviews fromour online community
I don't know if I messed it up but the vegtables seemed to be a little on the burnt side.
I have used a very similar recipe for many years, and it's wonderful. Instead of turnip and leek, I use cabbage and onion. Also, I would only cut a 1-pound steak in two. I cooked and tried 1 with steak sauce, and 1 with Worcestershire sauce, and by far preferred the Worcestershire sauce. Another vegetable I might use instead of cabbage are brussels sprouts.
I substituted a few veggies- the flavor is very tasty.Kids like it too.