Garlic Pepper Steak With Root Vegetables

Garlic Pepper Steak With Root Vegetables
34
3 Reviews
Garlic pepper steak with a delightful addition of caramelized carrots, leeks and turnips.
15 min
Prep Time
35 min
Total Time
4 servings

Ingredients

1/4 cup
Land O Lakes® Butter
1 tablespoon
finely chopped fresh garlic
1 teaspoon
coarse ground pepper
1/2 teaspoon
salt
4 medium
carrots, sliced 1/4-inch
1 medium
leek, sliced 1/4-inch
1 medium
turnip, cut into thin wedges
1 pound
beef sirloin steak*, cut into 4 pieces
 
*Substitute 1 pound (4) beef eye of round steaks.

Directions

  1. Melt 2 tablespoons butter in 10-inch skillet until sizzling; stir in garlic, pepper and salt. Add carrots, leek and turnip. Cook over medium-high heat, stirring occasionally, 8-10 minutes or until vegetables are tender and caramelized.
  2. Remove vegetables from skillet. Add remaining butter and sirloin pieces. Cook meat, turning once, 6 minutes. Add vegetables; continue cooking 2-4 minutes or until meat reaches desired doneness.

Recipe Tips

Nutrition Facts (1 serving)

Calories
310
Cholesterol
100mg
Carbohydrates
15g
Protein
24g
Fat
17g
Sodium
480mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

I don't know if I messed it up but the vegtables seemed to be a little on the burnt side.

Rating

I have used a very similar recipe for many years, and it's wonderful. Instead of turnip and leek, I use cabbage and onion. Also, I would only cut a 1-pound steak in two. I cooked and tried 1 with steak sauce, and 1 with Worcestershire sauce, and by far preferred the Worcestershire sauce. Another vegetable I might use instead of cabbage are brussels sprouts.

Rating

I substituted a few veggies- the flavor is very tasty.Kids like it too.

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