Grilled Ham & Onion Sandwich

Grilled Ham & Onion Sandwich
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A great sandwich to grill outside on a cool summer evening.
30 min
Prep Time
40 min
Total Time
4 servings

Ingredients

1 cup
thinly sliced red onion
1 cup
thinly sliced white or yellow onion
2 tablespoons
honey
1 tablespoon
country-style Dijon mustard
1 tablespoon
cider vinegar
2 tablespoons
Land O Lakes® Butter
8 slices
rye bread
1/2 pound
thinly sliced deli ham
4 (3/4-ounce) slices
Land O Lakes® Sharp Cheddar American Blend

Directions

  1. Heat gas grill to medium or charcoal grill until coals are ash white.
  2. Place onions, honey, mustard and vinegar in 2-quart saucepan. Cook over medium heat, stirring occasionally, 2-3 minutes or until onions are crisply tender.
  3. Butter 1 side of each bread slice; top unbuttered-side of 4 bread slices with 1/4 of ham and 2 pieces cheese. Divide onion mixture evenly among 4 sandwiches. Top with remaining bread slices, buttered-sides up.
  4. Place sandwiches onto grill. Grill, turning occasionally, 10-15 minutes or until cheese is melted and bread is toasted.

Recipe Tips

Nutrition Facts (1 serving)

Calories
460
Cholesterol
70mg
Carbohydrates
46g
Protein
24g
Fat
20g
Sodium
1210mg
Dietary Fiber
5g

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