A great sandwich to grill outside on a cool summer evening.
1 cup thinly sliced red onion
1 cup thinly sliced white or yellow onion
2 tablespoons honey
1 tablespoon country-style Dijon mustard
1 tablespoon cider vinegar
2 tablespoons Land O Lakes® Butter
8 slices rye bread
1/2 pound thinly sliced deli ham
4 (3/4-ounce) slices Land O Lakes® Sharp Cheddar American Blend
Heat gas grill to medium or charcoal grill until coals are ash white.
Place onions, honey, mustard and vinegar in 2-quart saucepan. Cook over medium heat, stirring occasionally, 2-3 minutes or until onions are crisply tender.
Butter 1 side of each bread slice; top unbuttered-side of 4 bread slices with 1/4 of ham and 2 pieces cheese. Divide onion mixture evenly among 4 sandwiches. Top with remaining bread slices, buttered-sides up.
Place sandwiches onto grill. Grill, turning occasionally, 10-15 minutes or until cheese is melted and bread is toasted.
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