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Grilled Ham & Onion Sandwich

Grilled Ham & Onion Sandwich

A great sandwich to grill outside on a cool summer evening.

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30 min
Prep Time
40 min
Total Time


1 cup thinly sliced red onion

1 cup thinly sliced white or yellow onion

2 tablespoons honey

1 tablespoon country-style Dijon mustard

1 tablespoon cider vinegar

2 tablespoons Land O Lakes® Butter

8 slices rye bread

1/2 pound thinly sliced deli ham

4 (3/4-ounce) slices Land O Lakes® Sharp Cheddar American Blend

How to make

  1. STEP 1

    Heat gas grill to medium or charcoal grill until coals are ash white.

  2. STEP 2

    Place onions, honey, mustard and vinegar in 2-quart saucepan. Cook over medium heat, stirring occasionally, 2-3 minutes or until onions are crisply tender.

  3. STEP 3

    Butter 1 side of each bread slice; top unbuttered-side of 4 bread slices with 1/4 of ham and 2 pieces cheese. Divide onion mixture evenly among 4 sandwiches. Top with remaining bread slices, buttered-sides up.

  4. STEP 4

    Place sandwiches onto grill. Grill, turning occasionally, 10-15 minutes or until cheese is melted and bread is toasted.

Nutrition (1 serving)

460 Calories
20 Fat (g)
70 Cholesterol (mg)
1210 Sodium (mg)
46 Carbohydrates (g)
5 Dietary Fiber
24 Protein (g)
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