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Cinnamon Chicken Waffle Bites
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1/2 cup vegetable oil

2 tablespoons honey

1 1/2 teaspoons ground cinnamon

1 teaspoon salt


4 (4- to 5-ounce) boneless skinless chicken breasts

Maple Butter

1/4 cup Land O Lakes® Butter, softened

2 tablespoons maple syrup


8 (3/4-ounce) slices Land O Lakes® Deli American

8 frozen cinnamon toast waffles  

 *Substitute your favorite frozen waffle.

How to make

  1. STEP 1

    Combine all marinade ingredients in bowl; set aside.

  2. STEP 2

    Cut each chicken breast in half; place into large resealable plastic food bag. Flatten each to about 1/2-inch thickness with meat mallet. Add marinade to bag; seal bag. Gently shake to coat chicken; refrigerate at least 30 minutes.

  3. STEP 3

    Combine butter and maple syrup in bowl; mix well. Set aside.

  4. STEP 4

    Heat gas grill on medium-high heat or charcoal grill until coals are ash white.

  5. STEP 5

    Remove chicken from marinade; discard marinade.

  6. STEP 6

    Place chicken onto grill. Grill, turning once, 10-12 minutes or until internal temperature reaches at least 165°F and and chicken is no longer pink in center. Top each chicken piece with 1 slice cheese during last 1-2 minutes of cooking.

  7. STEP 7

    Toast waffles. Immediately spread maple butter onto warm waffles. Top each with 1 grilled chicken piece. Cut each chicken-topped waffle into 4 pieces. Skewer each with toothpick.

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