Glazed Pina Colada Bars
Glazed Pina Colada Bars
The flavors of pineapple, coconut and rum make this bar a tropical delight.
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30 min
Prep Time
1 hr 30 min
Total Time
25
bars Ingredients
Crust
1 cup all-purpose flour
12 cup Land O Lakes® Butter, softened
2 tablespoons sugar
Filling
12 cup firmly packed brown sugar
12 teaspoon salt
12 teaspoon rum extract
34 cup sweetened flaked coconut
12 cup macadamia nuts, chopped
1 (8-ounce) can crushed pineapple in juice, well-drained, reserve juice
Glaze
1 cup powdered sugar
12 teaspoon rum extract
4 to 6 teaspoons reserved pineapple juice
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine flour, butter and sugar in bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Press onto bottom of ungreased 8-inch square baking pan. Bake for 12 to 17 minutes or until set but not brown.
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STEP 3
Combine brown sugar, eggs, salt and 1/2 teaspoon rum extract in bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in coconut, nuts and pineapple. Spread over hot, partially baked crust.
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STEP 4
Bake for 25 to 30 minutes or until lightly browned and filling is set. Cool completely.
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STEP 5
Combine sugar, rum extract and enough pineapple juice for desired glazing consistency in bowl. Drizzle over cooled bars; cut into bars.
130 Calories
7 Fat (g)
25 Cholesterol (mg)
90 Sodium (mg)
16 Carbohydrates (g)
1 Dietary Fiber
1 Protein (g)
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