The flavors of pineapple, coconut and rum make this bar a tropical delight.
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1 cup all-purpose flour
1/2 cup Land O Lakes® Butter, softened
2 tablespoons sugar
1/2 cup firmly packed brown sugar
2 large Land O Lakes® Eggs
1/2 teaspoon salt
1/2 teaspoon rum extract
3/4 cup sweetened flaked coconut
1/2 cup macadamia nuts, chopped
1 (8-ounce) can crushed pineapple in juice, well-drained, reserve juice
1 cup powdered sugar
4 to 6 teaspoons reserved pineapple juice
Heat oven to 350°F.
Combine flour, butter and sugar in bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Press onto bottom of ungreased 8-inch square baking pan. Bake for 12 to 17 minutes or until set but not brown.
Combine brown sugar, eggs, salt and 1/2 teaspoon rum extract in bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in coconut, nuts and pineapple. Spread over hot, partially baked crust.
Bake for 25 to 30 minutes or until lightly browned and filling is set. Cool completely.
Combine sugar, rum extract and enough pineapple juice for desired glazing consistency in bowl. Drizzle over cooled bars; cut into bars.
Explore reviews fromour online community
I made these bars for a Cinco De Mayo celebration at work. OMG...these were so easy and too good to be true!!! I substituted coconut extract for the rum extract due to work environment restrictions. But the bars were delicious and gone very quickly.