The flavors of pineapple, coconut and rum make this bar a tropical delight.
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Crust
1 cup all-purpose flour
1/2 cup Land O Lakes® Butter, softened
2 tablespoons sugar
Filling
1/2 cup firmly packed brown sugar
2 large Land O Lakes® Eggs
1/2 teaspoon salt
1/2 teaspoon rum extract
3/4 cup sweetened flaked coconut
1/2 cup macadamia nuts, chopped
1 (8-ounce) can crushed pineapple in juice, well-drained, reserve juice
Glaze
1 cup powdered sugar
4 to 6 teaspoons reserved pineapple juice
STEP 1
Heat oven to 350°F.
STEP 2
Combine flour, butter and sugar in bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Press onto bottom of ungreased 8-inch square baking pan. Bake for 12 to 17 minutes or until set but not brown.
STEP 3
Combine brown sugar, eggs, salt and 1/2 teaspoon rum extract in bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in coconut, nuts and pineapple. Spread over hot, partially baked crust.
STEP 4
Bake for 25 to 30 minutes or until lightly browned and filling is set. Cool completely.
STEP 5
Combine sugar, rum extract and enough pineapple juice for desired glazing consistency in bowl. Drizzle over cooled bars; cut into bars.