Glazed Pina Colada Bars

Glazed Pina Colada Bars
15
1 Review
The flavors of pineapple, coconut and rum make this bar a tropical delight.
30 min
Prep Time
1:30
Total Time
25 bars

Ingredients

Crust

1 cup
all-purpose flour
1/2 cup
Land O Lakes® Butter, softened
2 tablespoons
sugar

Filling

1/2 cup
firmly packed brown sugar
2
large Land O Lakes® Eggs
1/2 teaspoon
salt
1/2 teaspoon
rum extract
3/4 cup
sweetened flaked coconut
1/2 cup
macadamia nuts, chopped
1 (8-ounce) can
crushed pineapple in juice, well-drained, reserve juice

Glaze

1 cup
powdered sugar
1/2 teaspoon
rum extract
4 to 6 teaspoons
reserved pineapple juice

Directions

  1. Heat oven to 350°F.
  2. Combine flour, butter and sugar in bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Press onto bottom of ungreased 8-inch square baking pan. Bake for 12 to 17 minutes or until set but not brown.
  3. Combine brown sugar, eggs, salt and 1/2 teaspoon rum extract in bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in coconut, nuts and pineapple. Spread over hot, partially baked crust.
  4. Bake for 25 to 30 minutes or until lightly browned and filling is set. Cool completely.
  5. Combine sugar, rum extract and enough pineapple juice for desired glazing consistency in bowl. Drizzle over cooled bars; cut into bars.

Recipe Tips

Nutrition Facts (1 bar)

Calories
130
Cholesterol
25mg
Carbohydrates
16g
Protein
1g
Fat
7g
Sodium
90mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

I made these bars for a Cinco De Mayo celebration at work. OMG...these were so easy and too good to be true!!! I substituted coconut extract for the rum extract due to work environment restrictions. But the bars were delicious and gone very quickly.

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