Garden Risotto
Garden Risotto Image

Garden Risotto

Fresh vegetables flavor this delicious risotto.

6
servings
20 min
PREP TIME
45 min
TOTAL TIME

Ingredients

2 tablespoons Land O Lakes® Butter

1 large (2 1/2 cups) leek, sliced

2 teaspoons finely chopped fresh garlic

1 cup uncooked Arborio rice

2 (14.5-ounce) cans vegetable broth, warmed

1 large (1 cup) red bell pepper, chopped

1 tablespoon chopped fresh thyme leaves  

2 cups chopped fresh spinach leaves

1 cup fresh or frozen peas

1/2 cup freshly grated Parmesan cheese

 

 *Substitute 1 teaspoon dried thyme leaves.

How to make

  1. STEP 1

    Melt butter in 4-quart saucepan until sizzling; add leek and garlic. Cook over medium heat, stirring occasionally, 6-8 minutes or until leek is softened. Add rice; continue cooking, stirring constantly, 1 minute.

  2. STEP 2

    Add 1/2 cup broth, bell pepper and thyme; continue cooking, stirring constantly, 2-3 minutes or until broth is absorbed. Continue adding broth, 1/2 cup at a time, 30-35 minutes or until broth is absorbed and mixture is creamy. Stir in spinach and peas. Continue cooking, stirring constantly, 1-2 minutes or until spinach wilts. Stir in Parmesan cheese.

Tip #1

Kitchen shears work great to chop fresh herbs and spinach leaves.

Nutrition

230Calories
6Fat (mg)
15Cholesterol (mg)
450Sodium (mg)
36Carbohydrates (g)
3Dietary Fiber
7Protein (g)

Reviews

Explore reviews from
our online community

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

  • Risotto Recipes
     

    Risotto Recipes

    A light dinner or a hearty side dish, risotto is easy to whip up any night of the week. All it takes is a little stirring to turn the starches in the rice into a creamy sauce. Risotto recipes are also a great way to use up leftover veggies and meat!

    See Recipes

Featured In

Recipe Image  

COLLECTION

Risotto Recipes

A light dinner or a hearty side dish, risotto is easy to whip up any night of the week. All it takes is a little stirring to turn the starches in the rice into a creamy sauce. Risotto recipes are also a great way to use up leftover veggies and meat!

See Recipes
loadingImage