Grilled pita with ripe tomatoes, basil and cheese make a tasty bread at a barbecue.
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6 (6-inch) pita bread
1 tablespoon Land O Lakes® Butter, melted
3 Roma tomatoes, chopped
1/4 cup sliced green onions
1/4 cup chopped fresh basil leaves
3/4 cup shredded mozzarella cheese
*Substitute 6 (7- to 8-inch) flour or corn tortillas. **Substitute 1 tablespoon dried basil leaves.
STEP 1
Heat gas grill on medium or charcoal grill until coals are ash white.
STEP 2
Brush pita bread lightly with butter. Evenly sprinkle each pita with tomatoes, green onions and basil. Top each pita with 2 to 3 tablespoons cheese.
STEP 3
Place pita bread onto grill. Grill 6-8 minutes or until cheese is melted. Cut each pita into wedges.
Read more about this recipe on Recipe Buzz® Blog.