Chopped green chiles give these hamburgers a southwestern twist.
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Burgers
1/4 cup finely chopped onion
1 pound lean ground beef
1 (4-ounce) can chopped green chiles
1 teaspoon hot pepper sauce
1/2 teaspoon salt
4 (3/4-ounce) slices Land O Lakes® Deli American
Toppings
Jalapeño chiles
Lettuce
Salsa
Sour cream
Tomato slices
STEP 1
Heat gas grill on medium or charcoal grill until coals are ash white.
STEP 2
Combine onion, ground beef, chiles, hot pepper sauce and salt in bowl; mix lightly. Shape into 4 (4-inch) patties.
STEP 3
Place patties onto grill. Grill, turning once, 15-18 minutes or until desired doneness.
STEP 4
Place burgers onto serving plate; top with cheese slices. Serve with desired toppings.
Broiling Directions: Heat broiler. Prepare patties as directed above. Place patties onto ungreased broiler pan. Broil 4 to 5 inches from heat, turning once, 15-20 minutes or until desired doneness. Serve as directed above.
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