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Green Chile Burgers

Green Chile Burgers

Chopped green chiles give these hamburgers a southwestern twist.


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10 min
Prep Time
20 min
Total Time
4
servings

Ingredients

Burgers

1/4 cup finely chopped onion

1 pound lean ground beef

1 (4-ounce) can chopped green chiles

1 teaspoon hot pepper sauce

1/2 teaspoon salt

4 (3/4-ounce) slices Land O Lakes® Deli American

Toppings

Jalapeño chiles

Lettuce

Salsa

Sour cream

Tomato slices

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Combine onion, ground beef, chiles, hot pepper sauce and salt in bowl; mix lightly. Shape into 4 (4-inch) patties.

  3. STEP 3

    Place patties onto grill. Grill, turning once, 15-18 minutes or until desired doneness.

  4. STEP 4

    Place burgers onto serving plate; top with cheese slices. Serve with desired toppings.

Tip #1

Broiling Directions: Heat broiler. Prepare patties as directed above. Place patties onto ungreased broiler pan. Broil 4 to 5 inches from heat, turning once, 15-20 minutes or until desired doneness. Serve as directed above.

Nutrition (1 serving)

220 Calories
11 Fat (g)
80 Cholesterol (mg)
740 Sodium (mg)
3 Carbohydrates (g)
1 Dietary Fiber
26 Protein (g)
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