Green Chile Burgers Recipe

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Chopped green chiles give these hamburgers a southwestern twist.

10 min
Prep Time

20 min
Total Time

4 servings

Ingredients

Burgers

1/4 cup

finely chopped onion

1 pound

lean ground beef

1 (4-ounce) can

chopped green chiles

1 teaspoon

hot pepper sauce

1/2 teaspoon

salt

4 (3/4-ounce) slices

Land O Lakes® Deli American

Toppings

Jalapeño chiles

Lettuce

Salsa

Sour cream

Tomato slices

Directions

Heat gas grill on medium or charcoal grill until coals are ash white.
Combine onion, ground beef, chiles, hot pepper sauce and salt in bowl; mix lightly. Shape into 4 (4-inch) patties.
Place patties onto grill. Grill, turning once, 15-18 minutes or until desired doneness.
Place burgers onto serving plate; top with cheese slices. Serve with desired toppings.

Recipe Tips

Broiling Directions: Heat broiler. Prepare patties as directed above. Place patties onto ungreased broiler pan. Broil 4 to 5 inches from heat, turning once, 15-20 minutes or until desired doneness. Serve as directed above.

Nutrition Facts (1 serving)

Calories

220

Cholesterol

80mg

Carbohydrates

3g

Protein

26g

Fat

11g

Sodium

740mg

Dietary Fiber

1g

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Green Chile Burgers