Green Chile Burgers
4
servings
10 min
PREP TIME
20 min
TOTAL TIME

Ingredients

Burgers

1/4 cup finely chopped onion

1 pound lean ground beef

1 (4-ounce) can chopped green chiles

1 teaspoon hot pepper sauce

1/2 teaspoon salt

4 (3/4-ounce) slices Land O Lakes® Deli American

Toppings

Jalapeño chiles

Lettuce

Salsa

Sour cream

Tomato slices

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Combine onion, ground beef, chiles, hot pepper sauce and salt in bowl; mix lightly. Shape into 4 (4-inch) patties.

  3. STEP 3

    Place patties onto grill. Grill, turning once, 15-18 minutes or until desired doneness.

  4. STEP 4

    Place burgers onto serving plate; top with cheese slices. Serve with desired toppings.

Tip #1

Broiling Directions: Heat broiler. Prepare patties as directed above. Place patties onto ungreased broiler pan. Broil 4 to 5 inches from heat, turning once, 15-20 minutes or until desired doneness. Serve as directed above.

Nutrition

220Calories
11Fat (mg)
80Cholesterol (mg)
740Sodium (mg)
3Carbohydrates (g)
1Dietary Fiber
26Protein (g)

Reviews

Explore reviews from
our online community

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make