00 0 Reviews Chopped green chiles give these hamburgers a southwestern twist. 10 min Prep Time 20 min Total Time 4 servings Ingredients Burgers1/4 cup finely chopped onion1 pound lean ground beef1 (4-ounce) can chopped green chiles1 teaspoon hot pepper sauce1/2 teaspoon salt4 (3/4-ounce) slices Land O Lakes® Deli AmericanToppings Jalapeño chiles Lettuce Salsa Sour cream Tomato slices Directions Heat gas grill on medium or charcoal grill until coals are ash white. Combine onion, ground beef, chiles, hot pepper sauce and salt in bowl; mix lightly. Shape into 4 (4-inch) patties. Place patties onto grill. Grill, turning once, 15-18 minutes or until desired doneness.Place burgers onto serving plate; top with cheese slices. Serve with desired toppings. Recipe Tips Broiling Directions: Heat broiler. Prepare patties as directed above. Place patties onto ungreased broiler pan. Broil 4 to 5 inches from heat, turning once, 15-20 minutes or until desired doneness. Serve as directed above. Nutrition Facts (1 serving) Calories 220 Cholesterol 80mg Carbohydrates 3g Protein 26g Fat 11g Sodium 740mg Dietary Fiber 1g Your Name: Your Email: Your Friend's Email: Page Name:
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