Green Chile Deviled Eggs

Green Chile Deviled Eggs
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Serve deviled eggs with slightly spicy flavors.
20 min
Prep Time
20 min
Total Time
24 servings

Ingredients

12
large Land O Lakes® Eggs, hard-cooked, peeled, cooled
1/2 cup
sour cream
1 (4-ounce) can
chopped fire roasted green chiles, drained
 
1 teaspoon
Dijon-style mustard
1/4 teaspoon
ground cumin
1/4 teaspoon
freshly grated lime zest
1/4 teaspoon
salt
8 drops
hot pepper sauce

Directions

  1. Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl. Place egg whites aside.
  2. Mash egg yolks with fork. Add all remaining ingredients, mix well.
  3. Spoon mixture evenly into egg whites. Cover; refrigerate until serving time or up to 24 hours.

Recipe Tips

Nutrition Facts (1 serving)

Calories
50
Cholesterol
110mg
Carbohydrates
2g
Protein
3g
Fat
3g
Sodium
75mg
Dietary Fiber
0g

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