Skip Navigation
Search recipes, ingredients, articles, products...
Green Chile Deviled Eggs

Green Chile Deviled Eggs

Serve deviled eggs with slightly spicy flavors.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

20 min
Prep Time
20 min
Total Time


12 large Land O Lakes® Eggs, hard-cooked, peeled, cooled

1/2 cup sour cream

1 (4-ounce) can chopped fire roasted green chiles, drained


1 teaspoon Dijon-style mustard

1/4 teaspoon ground cumin

1/4 teaspoon freshly grated lime zest

1/4 teaspoon salt

8 drops hot pepper sauce

How to make

  1. STEP 1

    Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl. Place egg whites aside.

  2. STEP 2

    Mash egg yolks with fork. Add all remaining ingredients, mix well.

  3. STEP 3

    Spoon mixture evenly into egg whites. Cover; refrigerate until serving time or up to 24 hours.

Tip #1

You need Flash player to view videos

Tip #2

You need Flash player to view videos

Nutrition (1 serving)

50 Calories
3 Fat (g)
110 Cholesterol (mg)
75 Sodium (mg)
2 Carbohydrates (g)
0 Dietary Fiber
3 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Spicy Deviled Eggs  


Recipes for Deviled Eggs

For brunches, potlucks and picnics deviled eggs are a classic. But classic doesn’t have to mean boring. Dress them up with shrimp or bacon, or kick up the flavor with salsa or spice.

See Recipes