Green Chile Deviled Eggs
Green Chile Deviled Eggs

Green Chile Deviled Eggs

Serve deviled eggs with slightly spicy flavors.

24
servings
20 min
PREP TIME
20 min
TOTAL TIME

Ingredients

12 large Land O Lakes® Eggs hard-cooked, peeled, cooled

1/2 cup sour cream

1 (4-ounce) can chopped fire roasted green chiles, drained

 

1 teaspoon Dijon-style mustard

1/4 teaspoon ground cumin

1/4 teaspoon freshly grated lime zest

1/4 teaspoon salt

8 drops hot pepper sauce

How to make

  1. STEP 1

    Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl. Place egg whites aside.

  2. STEP 2

    Mash egg yolks with fork. Add all remaining ingredients, mix well.

  3. STEP 3

    Spoon mixture evenly into egg whites. Cover; refrigerate until serving time or up to 24 hours.

Nutrition

50Calories
3Fat (mg)
110Cholesterol (mg)
75Sodium (mg)
2Carbohydrates (g)
0Dietary Fiber
3Protein (g)

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