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Grilled Clam Bake

Grilled Clam Bake

You can do your own clam bake right in your own backyard!


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50 min
Prep Time
1 hr 40 min
Total Time
8
servings

Ingredients

8 ears frozen corn-on-the-cob, each cut in half

8 medium red potatoes, cut into 1-inch pieces

2 medium onions, cut into 2-inch pieces

16 fresh little neck clams, cleaned

1/4 cup chopped fresh basil leaves  

1 cup chopped fresh parsley

1 cup dry white wine or chicken broth

1/2 cup olive or vegetable oil

1 teaspoon coarse ground pepper

1/2 teaspoon salt

2 teaspoons finely chopped fresh garlic

1 teaspoon hot pepper sauce

3 bay leaves

3 pounds crab claws and legs  

1/4 cup Land O Lakes® Butter, cut into pieces

 

French bread, if desired

 

 *Substitute 1 tablespoon dried basil leaves. **Substitute 3 pounds King crab legs or 4 to 6 small whole lobsters. Add with clams at beginning of preparation.

How to make

  1. STEP 1

    Heat gas grill to medium or charcoal grill until coals are ash white.

  2. STEP 2

    Layer all ingredients in order listed except crab, butter and bread in 16 1/2x12x2 1/2-inch disposable aluminum roasting pan. Cover with aluminum foil; place pan onto grill. Grill 30 minutes. Add crab; continue cooking, covered, 20-30 minutes or until potatoes are tender. Remove bay leaves. Stir in butter. Serve immediately with crusty French bread, if desired.

Nutrition (1 serving)

380 Calories
21 Fat (g)
50 Cholesterol (mg)
770 Sodium (mg)
28 Carbohydrates (g)
4 Dietary Fiber
19 Protein (g)
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