Grilled Clam Bake

Grilled Clam Bake
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You can do your own clam bake right in your own backyard!
50 min
Prep Time
1:40
Total Time
8 servings

Ingredients

8 ears
frozen corn-on-the-cob, each cut in half
8 medium
red potatoes, cut into 1-inch pieces
2 medium
onions, cut into 2-inch pieces
16
fresh little neck clams, cleaned
1/4 cup
chopped fresh basil leaves*
1 cup
chopped fresh parsley
1 cup
dry white wine or chicken broth
1/2 cup
olive or vegetable oil
1 teaspoon
coarse ground pepper
1/2 teaspoon
salt
2 teaspoons
finely chopped fresh garlic
1 teaspoon
hot pepper sauce
3
bay leaves
3 pounds
crab claws and legs**
1/4 cup
Land O Lakes® Butter, cut into pieces
 
French bread, if desired
 
*Substitute 1 tablespoon dried basil leaves.
**Substitute 3 pounds King crab legs or 4 to 6 small whole lobsters. Add with clams at beginning of preparation.

Directions

  1. Heat gas grill to medium or charcoal grill until coals are ash white.
  2. Layer all ingredients in order listedexceptcrab, butter and bread in 16 1/2x12x2 1/2-inch disposable aluminum roasting pan. Cover with aluminum foil; place pan onto grill. Grill 30 minutes. Add crab; continue cooking, covered, 20-30 minutes or until potatoes are tender. Remove bay leaves. Stir in butter. Serve immediately with crusty French bread, if desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
380
Cholesterol
50mg
Carbohydrates
28g
Protein
19g
Fat
21g
Sodium
770mg
Dietary Fiber
4g

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