Greek-Style Layered Spread
Greek-Style Layered Spread
Greek ingredients are an exciting twist for a layered spread.
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15 min
Prep Time
1 hr 15 min
Total Time
2 34
cups Ingredients
Spread
1 (8-ounce) package cream cheese, softened
12 cup Land O Lakes® Butter, softened
12 cup sour cream
1 tablespoon Greek seasoning
Toppings
1 cup chopped fresh spinach leaves
12 cup sliced ripe or kalamata olives
1 (4-ounce) package (34 cup) crumbled feta cheese
2 tablespoons toasted pine nuts
Crackers
How to make
-
STEP 1
Combine all spread ingredients in bowl. Beat at medium speed until smooth. Spread onto large serving plate to 1 inch of edge.
-
STEP 2
Top with spinach, olives and feta cheese. Cover; refrigerate 1 hour to blend flavors.
-
STEP 3
Sprinkle with pine nuts right before serving. Serve with crackers.
Tip #1
To make ahead, prepare spread as directed above. Cover; refrigerate. Place toppings over spread 30 minutes before serving. Refrigerate until serving time.
100 Calories
10 Fat (g)
30 Cholesterol (mg)
180 Sodium (mg)
1 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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