Greek ingredients are an exciting twist for a layered spread.
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1 (8-ounce) package cream cheese, softened
1/2 cup Land O Lakes® Butter, softened
1/2 cup sour cream
1 tablespoon Greek seasoning
1 cup chopped fresh spinach leaves
1/2 cup sliced ripe or kalamata olives
1 (4-ounce) package (3/4 cup) crumbled feta cheese
2 tablespoons toasted pine nuts
Combine all spread ingredients in bowl. Beat at medium speed until smooth. Spread onto large serving plate to 1 inch of edge.
Top with spinach, olives and feta cheese. Cover; refrigerate 1 hour to blend flavors.
Sprinkle with pine nuts right before serving. Serve with crackers.
To make ahead, prepare spread as directed above. Cover; refrigerate. Place toppings over spread 30 minutes before serving. Refrigerate until serving time.
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