Greek-Style Layered Spread

Greek style layered spread image
00
0 Reviews
Greek ingredients are an exciting twist for a layered spread.
15 min
Prep Time
1:15
Total Time
2 3/4 cups

Ingredients

Spread

1 (8-ounce) package
cream cheese, softened
1/2 cup
Land O Lakes® Butter, softened
1/2 cup
sour cream
1 tablespoon
Greek seasoning

Toppings

1 cup
chopped fresh spinach leaves
1/2 cup
sliced ripe or kalamata olives
1 (4-ounce) package (3/4 cup)
crumbled feta cheese
2 tablespoons
toasted pine nuts
 
Crackers

Directions

  1. Combine all spread ingredients in bowl. Beat at medium speed until smooth. Spread onto large serving plate to 1 inch of edge.
  2. Top with spinach, olives and feta cheese. Cover; refrigerate 1 hour to blend flavors.
  3. Sprinkle with pine nuts right before serving. Serve with crackers.

Recipe Tips

To make ahead, prepare spread as directed above. Cover; refrigerate. Place toppings over spread 30 minutes before serving. Refrigerate until serving time.

Nutrition Facts (2 tablespoons)

Calories
100
Cholesterol
30mg
Carbohydrates
1g
Protein
1g
Fat
10g
Sodium
180mg
Dietary Fiber
0g

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.

Before you cook a meal for yourself...

How about feeding someone in need for free?
image
image
image
image