Greek-Style Layered Spread Recipe

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Greek ingredients are an exciting twist for a layered spread.

15 min
Prep Time

1:15
Total Time

2 3/4 cups

Ingredients

Spread

1 (8-ounce) package

cream cheese, softened

1/2 cup

Land O Lakes® Butter, softened

1/2 cup

sour cream

1 tablespoon

Greek seasoning

Toppings

1 cup

chopped fresh spinach leaves

1/2 cup

sliced ripe or kalamata olives

1 (4-ounce) package (3/4 cup)

crumbled feta cheese

2 tablespoons

toasted pine nuts

Crackers

Directions

Combine all spread ingredients in bowl. Beat at medium speed until smooth. Spread onto large serving plate to 1 inch of edge.
Top with spinach, olives and feta cheese. Cover; refrigerate 1 hour to blend flavors.
Sprinkle with pine nuts right before serving. Serve with crackers.

Recipe Tips

To make ahead, prepare spread as directed above. Cover; refrigerate. Place toppings over spread 30 minutes before serving. Refrigerate until serving time.

Nutrition Facts (2 tablespoons)

Calories

100

Cholesterol

30mg

Carbohydrates

1g

Protein

1g

Fat

10g

Sodium

180mg

Dietary Fiber

0g

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Greek-Style Layered Spread

Ingredients

Spread

Toppings

Directions

Recipe Tips

Nutrition Facts (2 tablespoons)

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