Grilled California Turkey Bistro Sandwich
Grilled California Turkey Bistro Sandwich Image

Grilled California Turkey Bistro Sandwich

Liven up your taste buds with this flavorful sandwich. You will feel like you are dining outside at a California bistro!

25 min
30 min


1 ripe avocado, pitted, peeled

1/4 cup finely chopped red onion

2 tablespoons garlic-flavored mayonnaise or mayonnaise

8 (about 5x4 inch) slices (1/2-inch thick) Vienna or Tuscan bread

2 tablespoons Land O Lakes® Butter, softened

8 (3/4-ounce) slices Land O Lakes® Deli American

8 ounces thinly sliced deli peppered turkey

8 slices crisply cooked bacon

How to make

  1. STEP 1

    Mash avocado in small bowl with fork; stir in onion and garlic mayonnaise; set aside.

  2. STEP 2

    To assemble sandwiches, spread 1 side of each bread slice with 3/4 teaspoon softened butter. Evenly spread avocado mixture over 4 bread slices, buttered-side down. Top each with 1 slice cheese, 1/4 turkey, 2 slices bacon, 1 slice cheese and 1 slice bread, buttered-side up.

  3. STEP 3

    Heat 12-inch skillet over medium-high heat. Place 2 sandwiches into skillet. Cook, turning once, 4-6 minutes or until sandwiches are golden brown and cheese is melted. Keep warm; repeat with remaining sandwiches.

  4. STEP 4

    Cut each sandwich in half; serve immediately.

Tip #1

Tuscan bread is a rustic, artisan bread shaped similar to Vienna bread.


41Fat (mg)
100Cholesterol (mg)
1970Sodium (mg)
39Carbohydrates (g)
5Dietary Fiber
31Protein (g)


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