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Grilled Flank Steak Tacos

Grilled Flank Steak Tacos

Southwest seasoning is rubbed onto a flank steak before grilling to give great flavor to these simple tacos. Top with corn salsa to taste all the freshness of summer.

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15 min
Prep Time
50 min
Total Time



2 tablespoons chile lime seasoning

1 tablespoon ground cumin

2 teaspoons dried oregano leaves

1/2 teaspoon pepper

1 (16- to 20-ounce) flank steak

4 teaspoons olive oil

Corn Salsa

3/4 cup whole kernel corn

3/4 cup pico de gallo

1 teaspoon fresh lime juice


16 (6-inch) corn tortillas

16 (3/4-ounce) slices Land O Lakes® Deli American

How to make

  1. STEP 1

    Place steak onto grill. Grill, turning once, 8-12 minutes or until internal temperature reaches 145°F (medium-rare) or desired doneness. Remove from grill; let rest 10 minutes before slicing.

  2. STEP 2

    Combine chile lime seasoning, cumin, oregano and pepper in bowl. Rub steak with olive oil and seasoning mixture. Cover; refrigerate 30 minutes.

  3. STEP 3

    Combine all corn salsa ingredients in bowl. Set aside.

  4. STEP 4

    Heat gas grill to medium or charcoal grill until coals are ash white.

  5. STEP 5

    Place tortillas onto grill; grill, turning once, 1-2 minutes or until heated. (Watch closely so they do not burn.) Remove from grill; top each with 1 slice cheese. Stack 2 tortillas on top of each other, cheese-side up, for each taco.

  6. STEP 6

    Place steak onto cutting board; cut across grain into thin slices. Place about 1/8 sliced steak over each tortilla stack. Top with 2 heaping tablespoons corn salsa; fold tortillas in half. Serve immediately.

Nutrition (1 serving)

440 Calories
23 Fat (g)
85 Cholesterol (mg)
870 Sodium (mg)
30 Carbohydrates (g)
4 Dietary Fiber
27 Protein (g)
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