Grilled Flank Steak Tacos

Name: Grilled Flank Steak Tacos
Prep time: 15 min
Total time: 50 min
Yield: 8 tacos
Ingredients: Steak; 2 tablespoons chile-lime seasoning; 1 tablespoon ground cumin; 2 teaspoons dried oregano leaves; 1/2 teaspoon pepper; 1 (16- to 20-ounce) flank steak; 4 teaspoons olive oil; Corn Salsa; 3/4 cup whole kernel corn; 3/4 cup pico de gallo; 1 teaspoon fresh lime juice; Tacos; 16 (6-inch) corn tortillas; 16 (3/4-ounce) slices Land O Lakes® Deli American

Southwest seasoning is rubbed onto a flank steak before grilling to give great flavor to these simple tacos. Top with corn salsa to taste all the freshness of summer.

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15 min

Prep Time

50 min

Total Time

tacos

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Ingredients

Steak

2 tablespoons chile-lime seasoning

1 tablespoon ground cumin

2 teaspoons dried oregano leaves

¹/₂ teaspoon pepper

1 (16- to 20-ounce) flank steak

4 teaspoons olive oil

Corn Salsa

³/₄ cup whole kernel corn

³/₄ cup pico de gallo

1 teaspoon fresh lime juice

Tacos

16 (6-inch) corn tortillas

16 (3/4-ounce) slices Land O Lakes® Deli American

How to make

STEP 1

Combine chile-lime seasoning, cumin, oregano and pepper in bowl. Rub steak with olive oil and seasoning mixture. Cover; refrigerate 30 minutes.
STEP 2

Combine all corn salsa ingredients in bowl. Set aside.
STEP 3

Heat gas grill to medium or charcoal grill until coals are ash white.
STEP 4

Place steak onto grill. Grill, turning once, 8-12 minutes or until internal temperature reaches 145°F (medium-rare) or desired doneness. Remove from grill; let rest 10 minutes before slicing.
STEP 5

Place tortillas onto grill; grill, turning once, 1-2 minutes or until heated. (Watch closely so they do not burn.) Remove from grill; top each with 1 slice cheese. Stack 2 tortillas on top of each other, cheese-side up, for each taco.
STEP 6

Place steak onto cutting board; cut across grain into thin slices. Place about one-eighth sliced steak over each tortilla stack. Top with 2 heaping tablespoons corn salsa; fold tortillas in half. Serve immediately.

440 Calories

23 Fat (g)

85 Cholesterol (mg)

870 Sodium (mg)

30 Carbohydrates (g)

4 Dietary Fiber

27 Protein (g)

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