Southwest seasoning is rubbed onto a flank steak before grilling to give great flavor to these simple tacos. Top with corn salsa to taste all the freshness of summer.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
2 tablespoons chile lime seasoning
1 tablespoon ground cumin
2 teaspoons dried oregano leaves
1/2 teaspoon pepper
1 (16- to 20-ounce) flank steak
4 teaspoons olive oil
3/4 cup whole kernel corn
3/4 cup pico de gallo
1 teaspoon fresh lime juice
16 (6-inch) corn tortillas
16 (3/4-ounce) slices Land O Lakes® Deli American
Combine chile lime seasoning, cumin, oregano and pepper in bowl. Rub steak with olive oil and seasoning mixture. Cover; refrigerate 30 minutes.
Combine all corn salsa ingredients in bowl. Set aside.
Heat gas grill to medium or charcoal grill until coals are ash white.
Place steak onto grill. Grill, turning once, 8-12 minutes or until internal temperature reaches 145°F (medium-rare) or desired doneness. Remove from grill; let rest 10 minutes before slicing.
Place tortillas onto grill; grill, turning once, 1-2 minutes or until heated. (Watch closely so they do not burn.) Remove from grill; top each with 1 slice cheese. Stack 2 tortillas on top of each other, cheese-side up, for each taco.
Place steak onto cutting board; cut across grain into thin slices. Place about 1/8 sliced steak over each tortilla stack. Top with 2 heaping tablespoons corn salsa; fold tortillas in half. Serve immediately.
Nothing smells quite as delicious as steak fresh off the grill, so try some new variations on a classic with these grilled steak recipes.