Grilled Flank Steak Tacos

Grilled Flank Steak Tacos
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Southwest seasoning is rubbed onto a flank steak before grilling to give great flavor to these simple tacos. Top with corn salsa to taste all the freshness of summer.
15 min
Prep Time
50 min
Total Time
8 tacos

Ingredients

Steak

2 tablespoons
chile lime seasoning
1 tablespoon
ground cumin
2 teaspoons
dried oregano leaves
1/2 teaspoon
pepper
4 teaspoons
olive oil
1 (16- to 20-ounce)
flank steak

Corn Salsa

3/4 cup
pico de gallo
3/4 cup
whole kernel corn
1 teaspoon
fresh lime juice

Tacos

16 (6-inch)
corn tortillas
16 (3/4-ounce) slices
Land O Lakes® Deli American

Directions

  1. Combine chile lime seasoning, cumin, oregano and pepper in bowl. Rub steak with olive oil and seasoning mixture. Cover; refrigerate 30 minutes.
  2. Combine all corn salsa ingredients in bowl. Set aside.
  3. Heat gas grill to medium or charcoal grill until coals are ash white.
  4. Place steak onto grill. Grill, turning once, 8-12 minutes or until internal temperature reaches 145°F. (medium-rare) or desired doneness. Remove from grill; let rest 10 minutes before slicing.
  5. Place tortillas onto grill; grill, turning once, 1-2 minutes or until heated. (Watch closely so they do not burn.) Remove from grill; top each with 1 slice cheese. Stack 2 tortillas on top of each other, cheese-side up, for each taco.
  6. Place steak onto cutting board; cut across grain into thin slices. Place about 1/8 sliced steak over each tortilla stack. Top with 2 heaping tablespoons corn salsa; fold tortillas in half. Serve immediately.

Recipe Tips

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
440
Cholesterol
85mg
Carbohydrates
30g
Protein
27g
Fat
23g
Sodium
870mg
Dietary Fiber
4g

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