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Garlic Chicken Pasta

Garlic Chicken Pasta

Try this quick-to-make chicken and pasta dish on a busy weeknight. It’s ready in less than 30 minutes.

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25 min
Prep Time
25 min
Total Time
4
servings

Ingredients

8 ounces uncooked fettuccine

1/4 cup Land O Lakes® Butter

1 teaspoon finely chopped fresh garlic

1/2 teaspoon dried basil leaves

1/2 teaspoon dried parsley flakes

1 pound boneless skinless chicken breasts

1 small (1/2 cup) onion, chopped

2 large tomatoes, chopped

1/4 cup grated Parmesan cheese

How to make

  1. STEP 1

    Cook pasta according to package directions; drain. Set aside.

  2. STEP 2

    Melt butter in 12-inch skillet over medium-low heat until sizzling. Add garlic, basil and parsley; cook 30 seconds or until fragrant. Add chicken; sauté 13-18 minutes or until chicken reaches at least 165°F, is golden brown on both sides and juices run clear when pierced with fork. Remove from skillet; keep warm.

  3. STEP 3

    Add onion to same skillet; cook 1-2 minutes or until softened. Stir in pasta and tomatoes until coated.

  4. STEP 4

    Slice chicken; serve over pasta. Sprinkle with cheese.

Read the Story Behind the Recipe

Nutrition (1 serving)

500 Calories
17 Fat (g)
95 Cholesterol (mg)
550 Sodium (mg)
49 Carbohydrates (g)
3 Dietary Fiber
36 Protein (g)
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