Garlic Chicken Pasta
4
servings
25 min
PREP TIME
25 min
TOTAL TIME

Ingredients

8 ounces uncooked dried fettuccine

1/4 cup Land O Lakes® Butter

1 teaspoon finely chopped fresh garlic

1/2 teaspoon dried basil leaves

1/2 teaspoon dried parsley flakes

1 pound boneless skinless chicken breasts

1 small (1/2 cup) onion, chopped

2 large tomatoes, chopped

1/4 cup grated Parmesan cheese

How to make

  1. STEP 1

    Cook pasta according to package directions; drain.

  2. STEP 2

    Melt butter in 12-inch skillet over medium-low heat until sizzling. Add garlic, basil and parsley; cook 30 seconds or until fragrant. Add chicken; sauté 13-18 minutes or until chicken reaches at least 165°F, is golden brown on both sides and juices run clear when pierced with a fork. Remove from skillet; keep warm.

  3. STEP 3

    Add onions to same skillet; cook 1-2 minutes or until softened. Stir in pasta and tomatoes until coated.

  4. STEP 4

    Slice chicken; serve over pasta. Sprinkle with Parmesan cheese.

Nutrition

500Calories
17Fat (mg)
95Cholesterol (mg)
550Sodium (mg)
49Carbohydrates (g)
3Dietary Fiber
36Protein (g)

Reviews

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  September 13, 2016

While I omit the tomatoes, I do like this dish. It has a good taste and is fast and easy to make on those nights when I do not have lots of time to cook. Since it is just me, this makes 2 meals for me easily.

— says Mike
Helpful?
  March 31, 2015

My little picky eaters loved it! My kids refuse to eat vegetables, so I tossed the tomatoes into the onions for the last 1 minute of cooking,which resulted in a wonderful warm sauce to toss with the pasta.

— says Glenda S.
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  November 22, 2014

I used gluten free pasta and fresh steamed asparagus instead of the tomatoes. I stirred in some capers, white cooking wine and fresh lemon juice right before serving over the pasta. It was amazing

— says Gail
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  March 22, 2013

I made this with a few substitutions. Used pork instead of chicken, canned dice tomatoes, and added some basil and garlic seasoning and salt to the noodles. Turned out great!!!! Will definitely make this again.

— says Alexis
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  March 22, 2013

I made this last night and my husband and I both loved it! Will definately make again!

— says Cheryl
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