Garlic Chicken Pasta

Garlic Chicken Recipe
74
7 Reviews
Try this quick-to-make chicken and pasta dish on a busy weeknight. It’s ready in less than 30 minutes.
25 min
Prep Time
25 min
Total Time
4 servings

Ingredients

8 ounces
uncooked dried fettuccine
1/4 cup
Land O Lakes® Butter
1 teaspoon
finely chopped fresh garlic
1/2 teaspoon
dried basil leaves
1/2 teaspoon
dried parsley flakes
1 pound
boneless skinless chicken breasts
1 small (1/2 cup)
onion, chopped
2 large
tomatoes, chopped
1/4 cup
grated Parmesan cheese

Directions

  1. Cook pasta according to package directions; drain.
  2. Melt butter in 12-inch skillet over medium-low heat until sizzling. Add garlic, basil and parsley; cook 30 seconds or until fragrant. Add chicken; sauté 13-18 minutes or until chicken reaches at least 165°F, is golden brown on both sides and juices run clear when pierced with a fork. Remove from skillet; keep warm.
  3. Add onions to same skillet; cook 1-2 minutes or until softened. Stir in pasta and tomatoes until coated.
  4. Slice chicken; serve over pasta. Sprinkle with Parmesan cheese.

Recipe Tips

Nutrition Facts (1 serving)

Calories
500
Cholesterol
95mg
Carbohydrates
49g
Protein
36g
Fat
17g
Sodium
550mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

While I omit the tomatoes, I do like this dish. It has a good taste and is fast and easy to make on those nights when I do not have lots of time to cook. Since it is just me, this makes 2 meals for me easily.

Posted September 13, 2016 by Mike

Rating

My little picky eaters loved it! My kids refuse to eat vegetables, so I tossed the tomatoes into the onions for the last 1 minute of cooking,which resulted in a wonderful warm sauce to toss with the pasta.

Posted March 31, 2015 by Glenda S.

Rating

I used gluten free pasta and fresh steamed asparagus instead of the tomatoes. I stirred in some capers, white cooking wine and fresh lemon juice right before serving over the pasta. It was amazing

Posted November 22, 2014 by Gail

Rating

I made this with a few substitutions. Used pork instead of chicken, canned dice tomatoes, and added some basil and garlic seasoning and salt to the noodles. Turned out great!!!! Will definitely make this again.

Posted March 22, 2013 by Alexis

Rating

I made this last night and my husband and I both loved it! Will definately make again!

Posted March 22, 2013 by Cheryl

Rating

Flavor is good except for the saltiness of the chicken.

Posted January 19, 2013 by vzerxd5r

Rating

I made this recipe to iChat for dinner and it didn't have any taste. Kind of disappointed.

Posted January 01, 2013 by Tracy

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