Garlic Chicken & Potatoes
30 min
30 min


8 small red potatoes

4 tablespoons Land O Lakes® Butter

1 tablespoon finely chopped fresh garlic

1 teaspoon chopped fresh parsley

1 pound boneless skinless chicken breasts

1 (12-ounce) package fresh pre-trimmed green beans

How to make

  1. STEP 1

    Pierce potatoes with fork in 2-3 places. Microwave 3-5 minutes or until just beginning to soften.

  2. STEP 2

    Melt 3 tablespoons butter in 12-inch skillet over medium heat sizzling. Add garlic and parsley; sauté 1 minute until garlic is softened.

  3. STEP 3

    Add chicken; cook, turning once, 13-18 minutes or until internal temperature reaches 165°F, chicken is golden brown on both sides and juices run clear when pierced with a fork. Remove from skillet; keep warm. Wipe out skillet.

  4. STEP 4

    Melt remaining 1 tablespoon butter in same skillet. Cut potatoes into bite-sized wedges; add potatoes and green beans to skillet. Cover; cook over medium-high heat, stirring occasionally, 8-10 minutes or until potatoes are golden brown and green beans are tender.

  5. STEP 5

    Serve chicken with potatoes and green beans.


15Fat (mg)
115Cholesterol (mg)
210Sodium (mg)
61Carbohydrates (g)
9Dietary Fiber
34Protein (g)


Explore reviews from
our online community

  May 12, 2015

This is a keeper! Great flavor. I use chicken tenders and mix up the veggies - my family likes to add sliced red bell peppers, onions, mushrooms, peas---whatever is handy.

— says April
  June 30, 2014

I made this recipe a couple of times . Everybody loves it !!!! I have changed it up this last time , I add a bag of frozen veggies ( red potatoes , green beans, broccoli , roasted red peppers) that I got from the frozen food box truck guy that delivers to us . Thanks for sharing your recipe !!!

— says Melissa
  May 10, 2014

This is a simple, terrific meal. The only thing I did differently was cut the chicken in pieces. Next time, I think I'll use frozen green beans.

— says Rebecca
  March 06, 2014

I made this today and the flavor was wonderful!! I added some onion with the potatoes and green beans. I will be making it again with one change the next time. The chicken breasts were a tad bit dry. Probably my fault since when testing the juices although they ran clear were a little pink, so I cooked them longer. So I'll use chicken tenders next time. I've always had better results with them being more moist. You can't go wrong with any of the Saute Express Flavor Squares. We love them!!

— says sage05
  January 29, 2014

I gave this 4 stars because the flavor was awesome but it didn't come together for me very well. I did exactly how the instructions said step by step. The chicken didn't have the flavor that I thought it would have but the potatoes soaked up every bit of the flavor cubes which was great because it made up for the chicken. The only two things I would change would be cube the chicken and swap the green beans for another vegetable. Since the flavor was good I'll give this one more try!!!

— says Talisha D.
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Recipe Image  


Family Dinners Fast

See Recipes