00 0 Reviews Try grilling the romaine for your next salad. It takes just a moment and brings out a delicious sweetness in the lettuce. 10 min Prep Time 20 min Total Time 4 servings Ingredients Croutons4 (3/4-ounce) slices Land O Lakes® 4 Cheese Italian Blend4 slices artisan Italian bread2 tablespoons Land O Lakes® Butter, softenedSalad2 heads baby romaine lettuce, split lengthwise1/4 cup crisply cooked bacon1/4 cup thinly sliced red onion1/4 cup Caesar dressing Directions Heat gas grill on medium-high or charcoal grill until coals are ash white.Layer 2 slices cheese onto 2 slices bread; top with remaining bread slices. Spread outside of bread slices with butter. Place onto grill. Cook, turning once, 5-8 minutes or until golden brown. Cool slightly. Cut into 1-inch cubes.Place halved romaine lettuce heads directly onto grill. Cook 2-3 minutes or until grill marks appear. Turn 90 degrees; cook 2-3 minutes or until grill marks appear.Remove lettuce heads to serving plates. Top each with croutons, bacon, onion slices and dressing.Serve with additional dressing, if desired. Recipe Tips Grilled cheese sandwiches can be made ahead and kept at room temperature up to 2 hours. Place onto cooling rack to keep bread crisp. If you prefer, you can cook sandwiches on stovetop in 10-inch nonstick skillet over medium heat. Nutrition Facts (1 serving) Calories 310 Cholesterol 50mg Carbohydrates 19g Protein 10g Fat 22g Sodium 730mg Dietary Fiber 4g Your Name: Your Email: Your Friend's Email: Page Name:
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