Grilled Caesar Salad

Grilled Caesar Salad with Extra Melt® Cheese Sauce

Name: Grilled Caesar Salad
Yield: 36 servings
Ingredients: 1 (5-pound) pouch Land O Lakes® Extra Melt® White Cheese Sauce; 3 tablespoons Anchovy paste; 3 tablespoons Finely chopped fresh garlic; As needed Pepper; 7 1/2 ounces (15 tablespoons) Lemon juice; 36 ounces (18 cups) Rustic bread, large dice; 9 ounces (1 cup 2 tablespoons) Olive oil; 18 heads Hearts of romaine, halved; 9 ounces (2 1/4 cups) Parmesan cheese, freshly grated

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

Prep Time

Total Time

servings

Get started!

Keep screen on.

Ingredients

1 (5-pound) pouch Land O Lakes® Extra Melt® White Cheese Sauce

3 tablespoons Anchovy paste

3 tablespoons Finely chopped fresh garlic

As needed Pepper

7 ¹/₂ ounces (15 tablespoons) Lemon juice

36 ounces (18 cups) Rustic bread, large dice

9 ounces (1 cup 2 tablespoons) Olive oil

18 heads Hearts of romaine, halved

9 ounces (2 ¹/₄ cups) Parmesan cheese, freshly grated

How to make

STEP 1

Combine Extra Melt® Cheese Sauce, anchovy paste, garlic and pepper in large metal bowl set over pot of boiling water. Heat to 165°F; stir in lemon juice. Hold hot until service.
STEP 2

To make croutons, toss diced bread with olive oil; season with salt and pepper as desired. Spread onto sheet tray. Bake in 375°F oven, stirring halfway through, 10-15 minutes or until golden. Set aside to cool.
STEP 3

Grill romaine halves on hot grill until grill marks appear and romaine is slightly wilted but not cooked through.
STEP 4

To serve, drizzle each grilled romaine half with 1/4 cup hot dressing; sprinkle with 1 tablespoon Parmesan cheese and 1/2 cup croutons.