Traditional deviled eggs are made even more special with the addition of sausage and cheese.
5 large Land O Lakes® Eggs hard-cooked, peeled, cooled
1/4 cup precooked sausage crumbles, finely chopped
2 (3/4-ounce) slices Land O Lakes® Deli American finely chopped
3 tablespoons mayonnaise
2 tablespoons sliced green onions
1 1/2 teaspoons maple syrup
1/2 teaspoon Dijon mustard
Land O Lakes® Deli American finely chopped, if desired
Sliced green onions, if desired
Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl. Place egg whites aside.
Mash egg yolks with fork. Add all remaining eggs ingredients; mix well.
Spoon about 1 tablespoon egg yolk mixture into each egg white half. Cover; refrigerate until serving time or up to 24 hours.
Garnish each with cheese and green onions before serving, if desired.
Explore reviews fromour online community
For brunches, potlucks and picnics deviled eggs are a classic. But classic doesn’t have to mean boring. Dress them up with shrimp or bacon, or kick up the flavor with salsa or spice.
These classic egg dishes are easy and versatile enough to use any time of day.