Traditional deviled eggs are made even more special with the addition of sausage and cheese.
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5 large Land O Lakes® Eggs, hard-cooked, peeled, cooled
1/4 cup precooked sausage crumbles, finely chopped
2 (3/4-ounce) slices Land O Lakes® Deli American, finely chopped
3 tablespoons mayonnaise
2 tablespoons sliced green onions
1 1/2 teaspoons maple syrup
1/2 teaspoon Dijon mustard
Land O Lakes® Deli American, finely chopped, if desired
Sliced green onions, if desired
Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl. Place egg whites aside.
Mash egg yolks with fork. Add all remaining eggs ingredients; mix well.
Spoon about 1 tablespoon egg yolk mixture into each egg white half. Cover; refrigerate until serving time or up to 24 hours.
Garnish each with cheese and green onions before serving, if desired.