Good Morning Deviled Eggs

Good Morning Deviled Eggs
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Traditional deviled eggs are made even more special with the addition of sausage and cheese.
15 min
Prep Time
15 min
Total Time
10 servings

Ingredients

Eggs

5
large Land O Lakes® Eggs, hard-cooked, peeled, cooled
1/4 cup
precooked sausage crumbles, finely chopped
2 (3/4-ounce) slices
Land O Lakes® Deli American, finely chopped
3 tablespoons
mayonnaise
2 tablespoons
sliced green onions
1 1/2 teaspoons
maple syrup
1/2 teaspoon
Dijon mustard

Garnish

Land O Lakes® Deli American, finely chopped, if desired
Sliced green onions, if desired

Directions

  1. Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl. Place egg whites aside.
  2. Mash egg yolks with fork. Add all remaining eggs ingredients; mix well.
  3. Spoon about 1 tablespoon egg yolk mixture into each egg white half. Cover; refrigerate until serving time or up to 24 hours.
  4. Garnish each with cheese and green onions before serving, if desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
100
Cholesterol
100mg
Carbohydrates
1g
Protein
4g
Fat
8g
Sodium
140mg
Dietary Fiber
0g

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