Good Morning Deviled Eggs
Good Morning Deviled Eggs Image

Good Morning Deviled Eggs

Traditional deviled eggs are made even more special with the addition of sausage and cheese.

10
servings
15 min
PREP TIME
15 min
TOTAL TIME

Ingredients

Eggs

5 large Land O Lakes® Eggs hard-cooked, peeled, cooled

1/4 cup precooked sausage crumbles, finely chopped

2 (3/4-ounce) slices Land O Lakes® Deli American finely chopped

3 tablespoons mayonnaise

2 tablespoons sliced green onions

1 1/2 teaspoons maple syrup

1/2 teaspoon Dijon mustard

Garnish

Land O Lakes® Deli American finely chopped, if desired

Sliced green onions, if desired

How to make

  1. STEP 1

    Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl. Place egg whites aside.

  2. STEP 2

    Mash egg yolks with fork. Add all remaining eggs ingredients; mix well.

  3. STEP 3

    Spoon about 1 tablespoon egg yolk mixture into each egg white half. Cover; refrigerate until serving time or up to 24 hours.

  4. STEP 4

    Garnish each with cheese and green onions before serving, if desired.

Nutrition

100Calories
8Fat (mg)
100Cholesterol (mg)
140Sodium (mg)
1Carbohydrates (g)
0Dietary Fiber
4Protein (g)

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For brunches, potlucks and picnics deviled eggs are a classic. But classic doesn’t have to mean boring. Dress them up with shrimp or bacon, or kick up the flavor with salsa or spice.

See Recipes
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