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Good Morning Deviled Eggs

Good Morning Deviled Eggs

Traditional deviled eggs are made even more special with the addition of sausage and cheese.


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15 min
Prep Time
15 min
Total Time
10
servings

Ingredients

Eggs

5 large Land O Lakes® Eggs, hard-cooked, peeled, cooled

1/4 cup precooked sausage crumbles, finely chopped

2 (3/4-ounce) slices Land O Lakes® Deli American, finely chopped

3 tablespoons mayonnaise

2 tablespoons sliced green onions

1 1/2 teaspoons maple syrup

1/2 teaspoon Dijon mustard

Garnish

Land O Lakes® Deli American, finely chopped, if desired

Sliced green onions, if desired

How to make

  1. STEP 1

    Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl. Place egg whites aside.

  2. STEP 2

    Mash egg yolks with fork. Add all remaining eggs ingredients; mix well.

  3. STEP 3

    Spoon about 1 tablespoon egg yolk mixture into each egg white half. Cover; refrigerate until serving time or up to 24 hours.

  4. STEP 4

    Garnish each with cheese and green onions before serving, if desired.

Nutrition (1 serving)

100 Calories
8 Fat (g)
100 Cholesterol (mg)
140 Sodium (mg)
1 Carbohydrates (g)
0 Dietary Fiber
4 Protein (g)
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