A fresh, simple steak and noodles with an Asian flair that the whole family will love.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1 tablespoon freshly grated ginger root
1 pound flank steak
1/4 teaspoon pepper
1/8 teaspoon salt
2 tablespoons Land O Lakes® Butter
2 packages ramen noodles, discard flavor packets
1 small (1/2 cup) onion, chopped
2 tablespoons finely chopped fresh garlic
2 teaspoons freshly grated ginger root
2 cups broccoli slaw
1/2 cup shelled edamame
2 tablespoons soy sauce
4 teaspoons fresh orange juice
1 tablespoon sesame oil
2 teaspoons rice wine vinegar
1/8 teaspoon pepper
Rub 1 tablespoon ginger root into steak on both sides. Sprinkle with 1/4 teaspoon pepper and 1/8 teaspoon salt; and rub into steak.
Melt 2 tablespoons butter in 12-inch skillet over medium-high heat until sizzling. Sear steak 4-5 minutes. Turn steak; continue cooking 3-4 minutes. Reduce heat to medium-low. Cook 12-15 minutes or until internal temperature reaches 145°F (medium) or desired doneness. Remove from pan. Set aside; keep warm.
Prepare ramen noodles according to package directions, without flavor packet, cooking until al dente. Drain; keep warm.
Melt 2 tablespoons butter in same skillet until sizzling. Add onion, garlic and 2 teaspoons ginger root; saute 1-2 minutes, until softened. Add remaining ingredients. Cook, stirring occasionally, 4-5 minutes or until vegetables are crisply tender.
Place cooked noodles into skillet; toss until well coated and heated through. Place noodle mixture onto serving plate.
Cut steak across grain into thin slices. Place steak over noodle mixture.
- Pureed fresh ginger is available in tubes in the produce section of the supermarket.
- Since you aren't using the seasoning packet, any flavor of ramen noodles will work for this recipe.
- Look for broccoli slaw in bags in the refrigerator case of the produce department.
-Shelled edamame or soybeans are also sometimes called Mukimame. Look for them in the freezer section of the supermarket.
Skillet dinners are an easy way to get a whole meal on the table fast. From Skillet Beef With Potatoes & Peppers to Shortcut Shrimp Pad Thai the variety of skillet recipes in this collection will give you plenty of quick dinner ideas.