A fresh, simple steak and noodles with an Asian flair that the whole family will love.
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1 tablespoon freshly grated ginger root
1 pound flank steak
1/4 teaspoon pepper
1/8 teaspoon salt
2 tablespoons Land O Lakes® Butter
2 packages ramen noodles, discard flavor packets
1 small (1/2 cup) onion, chopped
2 tablespoons finely chopped fresh garlic
2 teaspoons freshly grated ginger root
2 cups broccoli slaw
1/2 cup shelled edamame
2 tablespoons soy sauce
4 teaspoons fresh orange juice
1 tablespoon sesame oil
2 teaspoons rice wine vinegar
1/8 teaspoon pepper
Rub 1 tablespoon ginger root into steak on both sides. Sprinkle with 1/4 teaspoon pepper and 1/8 teaspoon salt; and rub into steak.
Melt 2 tablespoons butter in 12-inch skillet over medium-high heat until sizzling. Sear steak 4-5 minutes. Turn steak; continue cooking 3-4 minutes. Reduce heat to medium-low. Cook 12-15 minutes or until internal temperature reaches 145°F (medium) or desired doneness. Remove from pan. Set aside; keep warm.
Prepare ramen noodles according to package directions, without flavor packet, cooking until al dente. Drain; keep warm.
Melt 2 tablespoons butter in same skillet until sizzling. Add onion, garlic and 2 teaspoons ginger root; saute 1-2 minutes, until softened. Add remaining ingredients. Cook, stirring occasionally, 4-5 minutes or until vegetables are crisply tender.
Place cooked noodles into skillet; toss until well coated and heated through. Place noodle mixture onto serving plate.
Cut steak across grain into thin slices. Place steak over noodle mixture.
- Pureed fresh ginger is available in tubes in the produce section of the supermarket.
- Since you aren't using the seasoning packet, any flavor of ramen noodles will work for this recipe.
- Look for broccoli slaw in bags in the refrigerator case of the produce department.
-Shelled edamame or soybeans are also sometimes called Mukimame. Look for them in the freezer section of the supermarket.
Explore reviews fromour online community
This recipe was ABSOLUTELY AMAZING and incredibly quick and easy! I made it with and with out the edamame and I personally liked the noodle mixture better without it. This is defiantly a "Keeper" in our house!
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