Ginger Garlic Flank Steak with Noodles

Ginger Garlic Flank Steak with Noodles image
15
1 Review
A fresh, simple steak and noodles with an Asian flair that the whole family will love.
10 min
Prep Time
25 min
Total Time
4 servings

Ingredients

1 tablespoon
freshly grated ginger root
1 pound
flank steak
1/4 teaspoon
pepper
1/8 teaspoon
salt
2 tablespoons
Land O Lakes® Butter
2 packages
ramen noodles, discard flavor packets
2 tablespoons
Land O Lakes® Butter
1 small (1/2 cup)
onion, chopped
2 tablespoons
finely chopped fresh garlic
2 teaspoons
freshly grated ginger root
2 cups
broccoli slaw
1/2 cup
shelled edamame
2 tablespoons
soy sauce
4 teaspoons
fresh orange juice
1 tablespoon
sesame oil
2 teaspoons
rice wine vinegar
1/8 teaspoon
pepper

Directions

  1. Rub 1 tablespoon ginger root into steak on both sides. Sprinkle with 1/4 teaspoon pepper and 1/8 teaspoon salt; and rub into steak.
  2. Melt 2 tablespoons butter in 12-inch skillet over medium-high heat until sizzling. Sear steak 4-5 minutes. Turn steak; continue cooking 3-4 minutes. Reduce heat to medium-low.  Cook 12-15 minutes or until internal temperature reaches 145°F (medium) or desired doneness. Remove from pan. Set aside; keep warm.
  3. Prepare ramen noodles according to package directions, without flavor packet, cooking until al dente. Drain; keep warm.
  4. Melt 2 tablespoons butter in same skillet until sizzling. Add onion, garlic and 2 teaspoons ginger root; saute 1-2 minutes, until softened. Add remaining ingredients. Cook, stirring occasionally, 4-5 minutes or until vegetables are crisply tender.
  5. Place cooked noodles into skillet; toss until well coated and heated through. Place noodle mixture onto serving plate.
  6. Cut steak across grain into thin slices. Place steak over noodle mixture.

Recipe Tips

- Pureed fresh ginger is available in tubes in the produce section of the supermarket.

- Since you aren't using the seasoning packet, any flavor of ramen noodles will work for this recipe.

- Look for broccoli slaw in bags in the refrigerator case of the produce department.

-Shelled edamame or soybeans are also sometimes called Mukimame. Look for them in the freezer section of the supermarket.

Nutrition Facts (1 serving)

Calories
560
Cholesterol
105mg
Carbohydrates
35g
Protein
32g
Fat
32g
Sodium
1000mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

This recipe was ABSOLUTELY AMAZING and incredibly quick and easy! I made it with and with out the edamame and I personally liked the noodle mixture better without it. This is defiantly a "Keeper" in our house!

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