Grilled Hasselback Potatoes

Grilled Hasselback Potatoes
15
1 Review
Stuffed with cheese and garlic butter, these grilled potatoes are a great side dish.
20 min
Prep Time
1:15
Total Time
4 servings

Ingredients

4 medium
russet baking potatoes, washed
1/4 cup
Land O Lakes® Butter, melted
2 teaspoons
finely chopped fresh garlic
8 (3/4-ounce) slices
Land O Lakes® Sharp Cheddar American Blend, each cut into 6 pieces
2 tablespoons
finely chopped fresh chives
Kosher salt, if desired
Fresh ground pepper, if desired

Directions

  1. Heat one side of gas grill to high or charcoal grill until coals are ash white. Place coals to one side in charcoal grill.
  2. Slice thin piece off bottom of each potato. Cut each potato into 12 slices, cutting almost to bottom. (Do not cut all the way through.)
  3. Place potatoes onto plate; microwave 5 minutes. Rotate potatoes; microwave 5 minutes.
  4. Place each potato onto center of 14x12-inch piece heavy-duty aluminum foil.
  5. Combine melted butter and garlic in bowl; brush evenly over potatoes and into slices.
  6. Bring up sides of foil, forming pouch to enclose potato. Seal well. Place onto grill opposite heat. Grill 30-40 minutes or until tender.
  7. Remove from grill. Carefully open foil; place 1 piece cheese into each potato slice. Reseal; continue grilling 4-6 minutes or until cheese is melted.
  8. Sprinkle each potato with 1 1/2 teaspoons chives before serving. Season with salt and pepper, if desired.

Recipe Tips

Use nonstick heavy-duty aluminum foil to prevent sticking.

Nutrition Facts (1 serving)

Calories
420
Cholesterol
70mg
Carbohydrates
40g
Protein
12g
Fat
24g
Sodium
630mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

Place wooden spoons on the side of each potato, then cut to the handle and you will not cut through the potato and make a mistake!

Rating

have made this and its great also good with Parmesan cheese

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