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Garlic & Herb Grilled Corn

Garlic & Herb Grilled Corn

Adding a little garlic and parsley to corn on the cob is a simple way to jazz up your favorite summer vegetable.


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5 min
Prep Time
35 min
Total Time
4
servings

Ingredients

4 ears corn-on-the-cob, husks removed

1/4 cup Land O Lakes® Butter

1 teaspoon garlic powder

1/2 teaspoon dried parsley flakes

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Microwave butter in bowl 20 seconds or until just softened. Stir in garlic powder and parsley.

  3. STEP 3

    Pat cleaned corn dry with paper towel. Brush butter mixture evenly over each ear of corn.

  4. STEP 4

    Place corn onto grill directly over coals. Grill, turning every 2 minutes, 10-15 minutes or until corn is tender and browned.

Nutrition (1 serving)

250 Calories
12 Fat (g)
30 Cholesterol (mg)
100 Sodium (mg)
34 Carbohydrates (g)
4 Dietary Fiber
5 Protein (g)
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