Garlic & Herb Grilled Corn
corn image

Garlic & Herb Grilled Corn

Adding a little garlic and parsley to corn on the cob is a simple way to jazz up your favorite summer vegetable.

4
servings
5 min
PREP TIME
35 min
TOTAL TIME

Ingredients

4 ears corn-on-the-cob, husks removed

1/4 cup Land O Lakes® Butter

1 teaspoon garlic powder

1/2 teaspoon dried parsley flakes

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Microwave butter in bowl 20 seconds or until just softened. Stir in garlic powder and parsley.

  3. STEP 3

    Pat cleaned corn dry with paper towel. Brush butter mixture evenly over each ear of corn.

  4. STEP 4

    Place corn onto grill directly over coals. Grill, turning every 2 minutes, 10-15 minutes or until corn is tender and browned.

Nutrition

250Calories
12Fat (mg)
30Cholesterol (mg)
100Sodium (mg)
34Carbohydrates (g)
4Dietary Fiber
5Protein (g)

Reviews

Explore reviews from
our online community

  May 25, 2016

I have a very similar recipe which includes adding cayenne powder to the grilled corn. I learned this from my grandson's boy scout troop.

— says Eunice
Helpful?
  August 26, 2014

Never thought to use the Saute express, I usually put my own mix together. Great time saver.

— says Steph
Helpful?
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