Adding a little garlic and parsley to corn on the cob is a simple way to jazz up your favorite summer vegetable.
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4 ears corn-on-the-cob, husks removed
1/4 cup Land O Lakes® Butter
1 teaspoon garlic powder
1/2 teaspoon dried parsley flakes
Heat gas grill on medium or charcoal grill until coals are ash white.
Microwave butter in bowl 20 seconds or until just softened. Stir in garlic powder and parsley.
Pat cleaned corn dry with paper towel. Brush butter mixture evenly over each ear of corn.
Place corn onto grill directly over coals. Grill, turning every 2 minutes, 10-15 minutes or until corn is tender and browned.
The Fourth of July is a traditional time to celebrate America's birthday with friends and family. This recipe collection is full of all-American red, white & blue desserts plus juicy burgers and the perfect sides to make a meal.