Adding a little garlic and parsley to corn on the cob is a simple way to jazz up your favorite summer vegetable.
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4 ears corn-on-the-cob, husks removed
1/4 cup Land O Lakes® Butter
1 teaspoon garlic powder
1/2 teaspoon dried parsley flakes
Heat gas grill on medium or charcoal grill until coals are ash white.
Microwave butter in bowl 20 seconds or until just softened. Stir in garlic powder and parsley.
Pat cleaned corn dry with paper towel. Brush butter mixture evenly over each ear of corn.
Place corn onto grill directly over coals. Grill, turning every 2 minutes, 10-15 minutes or until corn is tender and browned.
Explore reviews fromour online community
I have a very similar recipe which includes adding cayenne powder to the grilled corn. I learned this from my grandson's boy scout troop.
Never thought to use the Saute express,
I usually put my own mix together. Great time saver.
Everybody’s favorite summer vegetable is as versatile as it is tasty. Corn can be the star of the show or shine as a best supporting actor in salads and salsas.
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