Adding a little garlic and parsley to corn on the cob is a simple way to jazz up your favorite summer vegetable.
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Learn How it Works...
4 ears corn-on-the-cob, husks removed
1/4 cup Land O Lakes® Butter
1 teaspoon garlic powder
1/2 teaspoon dried parsley flakes
STEP 1
Heat gas grill on medium or charcoal grill until coals are ash white.
STEP 2
Microwave butter in bowl 20 seconds or until just softened. Stir in garlic powder and parsley.
STEP 3
Pat cleaned corn dry with paper towel. Brush butter mixture evenly over each ear of corn.
STEP 4
Place corn onto grill directly over coals. Grill, turning every 2 minutes, 10-15 minutes or until corn is tender and browned.
COLLECTION
Cap off a long, glorious summer with recipes that celebrate the end of grilling season—and introduce the first hints of fall flavors.