Garlic & Herb Grilled Corn

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0 Reviews
Adding a little garlic and parsely to corn on the cob is a simple way to jazz up your favorite summer vegetable.
05 min
Prep Time
35 min
Total Time
4 servings

Ingredients

4 ears
corn-on-the-cob, husks removed
1/4 cup
Land O Lakes® Butter
1 teaspoon
garlic powder
1/2 teaspoon
dried parsley flakes

Directions

  1. Heat gas grill on medium or charcoal grill until coals are ash white.
  2. Microwave butter in bowl 20 seconds or until just softened. Stir in garlic powder and parsley.
  3. Pat cleaned corn dry with paper towel. Brush butter mixture evenly over each ear of corn.
  4. Place corn onto grill directly over coals. Grill, turning every 2 minutes, 10-15 minutes or until corn is tender and browned.

Recipe Tips

Nutrition Facts (1 serving)

Calories
250
Cholesterol
30mg
Carbohydrates
34g
Protein
5g
Fat
12g
Sodium
100mg
Dietary Fiber
4g

Recipe Comments and Reviews

Rating

I have a very similar recipe which includes adding cayenne powder to the grilled corn. I learned this from my grandson's boy scout troop.

Rating

Never thought to use the Saute express, I usually put my own mix together. Great time saver.

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