Garlicky grilled mushrooms make a tasty topping for a steak or burgers.
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8 ounces fresh baby bella mushrooms, washed, stems removed, quartered
1 Half Stick (1/4 cup) Land O Lakes® Butter
1/2 teaspoon finely chopped fresh garlic
1 teaspoon dried parsley flakes
1/8 teaspoon salt
Heat gas grill to medium-high or charcoal grill until coals are ash white.
Place mushrooms into center of 18-inch square sheet of heavy-duty aluminum foil.
Cut butter into small pieces. Place over mushrooms. Sprinkle mushrooms with garlic, parsley and salt. Bring long sides of foil up over mushrooms; seal using double folds. Seal remaining sides of foil using double folds.
Place packet directly onto grill. Close cover; grill 15-20 minutes or until mushrooms are cooked through and tender.
Carefully open packet with scissors, allowing steam to escape. Stir mushrooms; spoon over steak or potatoes.
- When cooking on a grill, use heavy-duty aluminum foil.
- Recipe can be made on stove top. Heat butter over medium-high heat in 10-inch skillet until bubbles form. Add mushrooms, garlic, parsley and salt; cook stirring occasionally, 3-5 minutes or until tender and glazed.
Is it any wonder that Father’s Day comes right at the height of grilling season? There’s no better way to celebrate Dad than dining outdoors and serving some of his favorite foods.