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Grilled Mushrooms for Steak

Grilled Mushrooms for Steak

Garlicky grilled mushrooms make a tasty topping for a steak or burgers.

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5 min
Prep Time
20 min
Total Time


8 ounces fresh baby bella mushrooms, washed, stems removed, quartered

1 Half Stick (1/4 cup) Land O Lakes® Butter

1/2 teaspoon finely chopped fresh garlic

1 teaspoon dried parsley flakes

1/8 teaspoon salt

How to make

  1. STEP 1

    Heat gas grill to medium-high or charcoal grill until coals are ash white.

  2. STEP 2

    Place mushrooms into center of 18-inch square sheet of heavy-duty aluminum foil.

  3. STEP 3

    Cut butter into small pieces. Place over mushrooms. Sprinkle mushrooms with garlic, parsley and salt. Bring long sides of foil up over mushrooms; seal using double folds. Seal remaining sides of foil using double folds.

  4. STEP 4

    Place packet directly onto grill. Close cover; grill 15-20 minutes or until mushrooms are cooked through and tender.

  5. STEP 5

    Carefully open packet with scissors, allowing steam to escape. Stir mushrooms; spoon over steak or potatoes.

Tip #1

This recipe can be made on the stovetop. Heat butter over medium-high heat in 10-inch skillet until bubbles form. Add mushrooms, garlic, parsley and salt; cook stirring occasionally, 3-5 minutes or until mushrooms are tender and glazed.

Tip #2

- When cooking on a grill, use heavy-duty aluminum foil.

Tip #3

- Recipe can be made on stove top. Heat Sauté Express® squares over medium-high heat in 10-inch skillet until bubbles form. Add mushrooms; cook stirring occasionally, 3-5 minutes or until tender and glazed.

Nutrition (1 serving)

230 Calories
23 Fat (g)
60 Cholesterol (mg)
340 Sodium (mg)
4 Carbohydrates (g)
1 Dietary Fiber
4 Protein (g)
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