Grilled Mushrooms For Steak

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Garlicky grilled mushrooms make a tasty topping for a steak or burgers.
05 min
Prep Time
20 min
Total Time
2 servings

Ingredients

8 ounces
fresh baby bella mushrooms, washed, stems removed, quartered
4 tablespoons
Land O Lakes® Butter
1/2 teaspoon
finely chopped fresh garlic
1/4 tablespoon
dried parsley flakes
1/8 teaspoon
salt

Directions

  1. Heat gas grill to medium-high or charcoal grill until coals are ash white.
  2. Place mushrooms into center of 18-inch square sheet of heavy-duty aluminum foil.
  3. Cut butter into small pieces. Place over mushrooms. Sprinkle mushrooms with garlic, parsley and salt. Bring long sides of foil up over mushrooms; seal using double folds. Seal remaining sides of foil using double folds.
  4. Place packet directly onto grill. Close cover; grill 15-20 minutes or until mushrooms are cooked through and tender.
  5. Carefully open packet with scissors, allowing steam to escape. Stir mushrooms; spoon over steak or potatoes.

Recipe Tips

- When cooking on a grill, use heavy-duty aluminum foil.

- Recipe can be made on stove top. Heat Sauté Express® squares over medium-high heat in 10-inch skillet until bubbles form. Add mushrooms; cook stirring occasionally, 3-5 minutes or until tender and glazed.

Nutrition Facts (1 serving)

Calories
230
Cholesterol
60mg
Carbohydrates
4g
Protein
4g
Fat
23g
Sodium
340mg
Dietary Fiber
1g

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