Grilled Teriyaki Chicken
Grilled Teriyaki Chicken Image

Grilled Teriyaki Chicken

Teriyaki glazed chicken will be a crowd pleaser at your next cook-out.

4
servings
25 min
PREP TIME
35 min
TOTAL TIME

Ingredients

Marinade

1 Half Stick (1/4 cup) Land O Lakes® Butter with Olive Oil & Sea Salt melted

2 tablespoons soy sauce

2 tablespoons honey

1 tablespoon hoisin sauce

1/2 teaspoon ground ginger

Chicken

4 (4- to 5-ounce) boneless skinless chicken breasts

How to make

  1. STEP 1

    Combine all marinade ingredients in bowl; set aside.

  2. STEP 2

    Place chicken breasts into large resealable plastic food bag. Pour half of marinade over chicken. Reserve remaining marinade. Tightly seal bag; turn bag several times to coat chicken. Place bag into 13x9-inch pan. Refrigerate, turning bag occasionally, at least 30 minutes.

  3. STEP 3

    Heat gas grill to medium or charcoal grill until coals are ash white.

  4. STEP 4

    Remove chicken from bag; discard marinade from bag. Place chicken onto grill; grill 5 minutes; turn chicken. Brush with reserved marinade. Continue grilling, turning chicken occasionally and brushing with marinade, 12-15 minutes or until internal temperature reaches 165ºF and juices run clear when pierced with fork. Garnish with sliced green onions, if desired.

Tip #1

If butter in reserved marinade solidifies, microwave 5 seconds on low; stir until smooth.

Nutrition

390Calories
17Fat (mg)
145Cholesterol (mg)
850Sodium (mg)
11Carbohydrates (g)
0Dietary Fiber
45Protein (g)

Reviews

Explore reviews from
our online community

  June 14, 2015

This was awesome beside a fresh Caesar salad with a side of cubed melon! Thanks.

— says Shannon
Helpful?
  September 08, 2014

Wow! I love the looks of that chicken! SO easy to make- but gives a lot more flavor than just plain old chicken! Yummm

— says Kendal
Helpful?
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