Grilled Teriyaki Chicken

Grilled Teriyaki Chicken
15
1 Review
Teriyaki glazed chicken will be a crowd pleaser at your next cook-out.
25 min
Prep Time
35 min
Total Time
4 servings

Ingredients

Marinade

1
Half Stick (1/4 cup) Land O Lakes® Butter with Olive Oil & Sea Salt, melted
2 tablespoons
soy sauce
2 tablespoons
honey
1 tablespoon
hoisin sauce
1/2 teaspoon
ground ginger

Chicken

4 (4- to 5-ounce)
boneless skinless chicken breasts

Directions

  1. Combine all marinade ingredients in bowl; set aside.
  2. Place chicken breasts into large resealable plastic food bag. Pour half of marinade over chicken. Reserve remaining marinade. Tightly seal bag; turn bag several times to coat chicken. Place bag into 13x9-inch pan. Refrigerate, turning bag occasionally, at least 30 minutes.
  3. Heat gas grill to medium or charcoal grill until coals are ash white.
  4. Remove chicken from bag; discard marinade from bag. Place chicken onto grill; grill 5 minutes; turn chicken. Brush with reserved marinade. Continue grilling, turning chicken occasionally and brushing with marinade, 12-15 minutes or until internal temperature reaches 165ºF and juices run clear when pierced with fork. Garnish with sliced green onions, if desired.

Recipe Tips

If butter in reserved marinade solidifies, microwave 5 seconds on low; stir until smooth.

Nutrition Facts (1 serving)

Calories
390
Cholesterol
145mg
Carbohydrates
11g
Protein
45g
Fat
17g
Sodium
850mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

This was awesome beside a fresh Caesar salad with a side of cubed melon! Thanks.

Posted June 14, 2015 by Shannon

Rating

Wow! I love the looks of that chicken! SO easy to make- but gives a lot more flavor than just plain old chicken! Yummm

Posted September 08, 2014 by Kendal

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