Ginger Peach Trifle

Ginger Peach Trifle
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Using cookies as the ‘cake’ base creates a unique spin on this traditional English-style dessert.
20 min
Prep Time
1:30
Total Time
8 servings

Ingredients

1 (3-ounce) package
vanilla cook and serve pudding and pie filling mix
2 cups
milk
3 medium (3 cups)
fresh peaches*, peeled, sliced
1/4 cup
firmly packed brown sugar
1 cup
Land O Lakes® Heavy Whipping Cream, whipped
 
*Substitute 1 (16-ounce) package frozen peaches, thawed.

Directions

  1. Combine pudding mix and milk in 2-quart saucepan. Cook over medium heat, stirring constantly, 5-7 minutes or until mixture comes to a full boil. Remove from heat; cover surface of pudding with plastic food wrap. Cool completely.
  2. Combine peaches and brown sugar in bowl; stir to coat fruit.
  3. Break 3 cookies into bite-size pieces and place onto bottom of 2-quart glass serving bowl. Top with 1/2 cup pudding mixture, one-third of fruit mixture and about 2/3 cup whipped cream. Repeat 2 more times. Top with remaining 3 cookies, broken into small pieces. Store refrigerated up to 1 hour or until serving time.

Recipe Tips

Make pudding mixture up to 1 day ahead. Cover; refrigerate until ready to assemble trifle.

Nutrition Facts (1 serving)

Calories
380
Cholesterol
60mg
Carbohydrates
50g
Protein
5g
Fat
18g
Sodium
230mg
Dietary Fiber
0g

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