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Sweet & Salty Peanut Chews
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3/4 cup Land O Lakes® Butter

1 (10.5-Ounce) package miniature marshmallows

2 cups crushed pretzels


3/4 cup creamy peanut butter

2/3 cup light corn syrup

1/4 cup Land O Lakes® Butter

3 cups dry roasted peanuts

1 cup uncooked quick-cooking oats

How to make

  1. STEP 1

    Heat oven to 350°F. Grease 13x9-inch baking pan; set aside.

  2. STEP 2

    Combine 3/4 cup butter and 3 cups marshmallows in 3-quart saucepan; cook over low heat, stirring constantly, just until melted. Remove from heat; stir in crushed pretzels.

  3. STEP 3

    Press mixture into prepared pan. Sprinkle remaining marshmallows over crust. Bake 6-8 minutes or until marshmallows are soft and puffed. Cool 5 minutes.

  4. STEP 4

    Meanwhile, place peanut butter, corn syrup, and 1/4 cup butter in 3-quart saucepan. Cook over medium heat, stirring occasionally, 2-3 minutes or until smooth. Stir in peanuts and oats. Carefully spread peanut butter mixture over puffed marshmallows. Refrigerate 1 hour or until set. Cut into bars.

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