Tender shortbread crust with a gooey butter topping makes for a decadent treat.
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1 cup all-purpose flour
1/2 cup Land O Lakes® European Style Butter, softened
1/3 cup powdered sugar
2 tablespoons light corn syrup
1 tablespoons water
1 teaspoon vanilla
6 tablespoons Land O Lakes® European Style Butter, softened
3/4 cup sugar
1/4 teaspoon salt
1 large Land O Lakes® Egg
1 cup plus 2 tablespoons all-purpose flour
Heat oven to 350°F. Line 8-inch square baking pan with aluminum foil. Spray foil lightly with no-stick cooking spray. Set aside.
Combine all crust ingredients in bowl; beat at medium speed just until mixture resembles coarse crumbs. Press dough evenly into bottom of prepared pan. Bake 15 minutes. Remove from oven; cool 10 minutes.
Combine corn syrup, water and vanilla in bowl; mix well. Set aside.
Place 6 tablespoons butter, sugar and salt into another bowl; beat at medium speed until well mixed. Add egg; beat until well mixed. Add half of flour alternately with corn syrup mixture, beating well after each addition. Spread topping evenly over shortbread crust. Bake 25-30 minutes or until golden brown. Cool completely.
Remove from pan; sprinkle with powdered sugar.
Explore reviews fromour online community
They are delicious and my grandkids love them!
I made this recipe and I thought it was rather bland. I made a lemon icing for the tops and I think they are perfect. We'll see after my book club tonight.
OMG......I thought I died and went to Heaven!! I don't usually comment, but these cookies were absolutely the "BEST" cookie I've made in a very long time. Easy recipe, baked nice...kitchen smelled awesome. Recipe said to cool completely....I'm a warm cookie girl by nature & I could not wait to taste these. I cut them warm to taste (they do cut neater once cooled) and savored the rich buttery taste of a tender shortbread cookie. To say the least...these cookies vanished in a day in my house. Too me these are dangerously delicious and now my new Favorite cookie!!
These are amazing! The first time I made these, by accident I used 3/4 cup flour instead of 1 cup on the crust mixture. And I have to admit they were actually better with the 3/4 cup of flour. Everyone that tried these were very happy. They are kinda addicting too. I'll go cut a little piece and eat it, then keep going back for more. I had to make myself stop. Also I used regular butter as I didn't have the European butter at the time. I can only imagine how much more amazing they would be with the correct butter. Hopefully I can catch it on sale one day as I'm a cheap skate and only purchase butter when on sale and I stock up. Looking forward to the holiday sales as butter always goes on sale and I can stock up big time so I can make more of these.
I belong to a blogging club called Food n Flix. Our assignment this month was the movie "Butter" and I made these cookie bars to share on my blog. It was a great recipe and a big hit in our household.
Add a special touch when flavor matters most. New Land O Lakes® European Style Super Premium Butter helps you make creamy sauces, flaky pastries and buttery cakes and cookies.