Ingredients
2 tablespoons Land O Lakes® Butter
1 large (2 1
2 cups) leek, sliced2 teaspoons finely chopped fresh garlic
1 cup uncooked Arborio rice
2 (14.5-ounce) cans vegetable broth, warmed
1 large (1 cup) red bell pepper, chopped
1 tablespoon chopped fresh thyme leaves
2 cups chopped fresh spinach leaves
1 cup fresh or frozen peas
1
2 cup freshly grated Parmesan cheese*Substitute 1 teaspoon dried thyme leaves.