Skip Navigation
Close
Search recipes, ingredients, articles, products...
Herb Stuffed Sole

Herb Stuffed Sole

Sole fillets are stuffed with an herb mixture and baked in a buttery lemon sauce.


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

20 min
Prep Time
45 min
Total Time
4
servings

Ingredients

Stuffing Mixture & Fish

1/2 cup crumbly-style seasoned stuffing mix

1/4 cup chopped fresh parsley

2 tablespoons Land O Lakes® Butter, melted

1 teaspoon freshly grated lemon peel

1 (16-ounce) package frozen sole fillets (not breaded), thawed, drained

Sauce

1/4 cup Land O Lakes® Butter, melted

1 tablespoon lemon juice

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine all stuffing mixture ingredients except sole fillets in medium bowl. Place 1 tablespoon stuffing mixture in center of each fillet. Wrap each fillet around stuffing mixture; secure with toothpicks.

  3. STEP 3

    Place stuffed fish into ungreased 8-inch square baking pan; sprinkle with remaining stuffing mixture.

  4. STEP 4

    Combine all sauce ingredients in same bowl. Pour over fish. Bake 25-30 minutes or until fish flakes with a fork.

Nutrition (1 serving)

280 Calories
19 Fat (g)
100 Cholesterol (mg)
360 Sodium (mg)
6 Carbohydrates (g)
0 Dietary Fiber
20 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.