Honey Mustard Pretzel Trio
10 min
1 hr 25 min


3 tablespoons Land O Lakes® Butter, melted

3 tablespoons prepared mustard

2 tablespoons honey

1/2 teaspoon Worcestershire sauce

1/8 teaspoon garlic powder

6 cups mini twists, sticks and/or nugget pretzels

How to make

  1. STEP 1

    Heat oven to 250°F. Spray 15x10x1-inch baking pan with no-stick cooking spray. Set aside.

  2. STEP 2

    Combine butter, mustard, honey, Worcestershire sauce, and garlic powder in medium bowl; mix well. Add pretzels; toss gently until well coated.

  3. STEP 3

    Place pretzels into prepared pan. Bake 1 hour, stirring every 15 minutes. Cool completely. Store in tightly covered container.

Tip #1

Prepared yellow mustard is actually made from ground white mustard seeds, sugar, vinegar and turmeric. The turmeric gives the mustard its distinctive yellow color. White mustard seeds are larger but not as strongly flavored as brown or black mustard seeds. Dijon and Chinese mustards are made from ground brown mustard seeds and have a hotter, more pungent flavor than prepared mustard.


2Fat (mg)
<5Cholesterol (mg)
220Sodium (mg)
10Carbohydrates (g)
0Dietary Fiber
1Protein (g)


Explore reviews from
our online community

  May 08, 2016

Perfect. Tastes like the originals, yum!

— says BA
  August 30, 2011

I am so gonna try this!!!

— says Brittany
  July 23, 2009

The flavor is excellent, the texture is a little sticky, even after cooling. I will try to add an extra cup of pretzels next time to dilute the dressing. Maybe it will improve the texture. Excellent for a party snack!

— says Rosa
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