Honey Mustard Pretzel Trio

Honey Mustard Pretzel Trio
24
2 Reviews
Try this buttery, home-baked version of a popular snack.
10 min
Prep Time
1:25
Total Time
6 cups

Ingredients

3 tablespoons
Land O Lakes® Butter, melted
3 tablespoons
prepared mustard
2 tablespoons
honey
1/2 teaspoon
Worcestershire sauce
1/8 teaspoon
garlic powder
6 cups
mini twists, sticks and/or nugget pretzels

Directions

  1. Heat oven to 250°F. Spray 15x10x1-inch baking pan with no-stick cooking spray. Combine butter, mustard, honey, Worcestershire sauce and garlic powder in medium bowl; mix well. Add pretzels; toss gently until well coated.
  2. Place pretzels into prepared pan. Bake for 1 hour, stirring every 15 minutes. Cool completely. Store in tightly covered container.

Recipe Tips

Prepared yellow mustard is actually made from ground white mustard seeds, sugar, vinegar and turmeric. The turmeric gives the mustard its distinctive yellow color. White mustard seeds are larger but not as strongly flavored as brown or black mustard seeds. Dijon and Chinese mustards are made from ground brown mustard seeds and have a hotter, more pungent flavor than prepared mustard.

Nutrition Facts (1/4 cup)

Calories
60
Cholesterol
<5mg
Carbohydrates
10g
Protein
1g
Fat
2g
Sodium
220mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Perfect. Tastes like the originals, yum!

Rating

I am so gonna try this!!!

Rating

The flavor is excellent, the texture is a little sticky, even after cooling. I will try to add an extra cup of pretzels next time to dilute the dressing. Maybe it will improve the texture. Excellent for a party snack!

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