Herbed Tomato Soup

Herbed Tomato Soup
44
4 Reviews
Tomato soup with a twist. Add canned tomatoes to this convenient tomato soup recipe.
10 min
Prep Time
25 min
Total Time
6 servings

Ingredients

2 tablespoons
Land O Lakes® Butter
1 medium (1/2 cup)
onion, finely chopped
2 tablespoons
all-purpose flour
1 quart
tomato juice
1 (14 1/2-ounce) can
Italian-style diced tomatoes with basil, garlic and oregano
1/4 teaspoon
salt
2 cups
milk

Directions

  1. Melt butter in 4-quart saucepan until sizzling; add onion. Cook over medium heat, stirring occasionally, until onion is softened (2 to 3 minutes). Stir in flour, stirring constantly, until mixture is smooth and bubbly. Add tomato juice, diced tomatoes and salt. Cook, stirring occasionally, until mixture comes to a boil (8 to 10 minutes).
  2. Slowly stir in milk; continue cooking until heated through (3 to 4 minutes). Serve immediately.

Recipe Tips

Nutrition Facts (1 serving)

Calories
130
Cholesterol
15mg
Carbohydrates
16g
Protein
5g
Fat
4.5g
Sodium
1080mg
Dietary Fiber
<1g

Recipe Comments and Reviews

Rating

I recently made this for a large group and needed to food allergy friendly, so I substituted vegetable bouillon for the milk. It was great and I received many compliments and requests for the recipe! Also, to make a little more kid-friendly I processed the onions and tomatoes in the blender.

Rating

Couldn' t be any easier but we found it to have little depth ... kind of a one-note bowl.

Rating

This was great! After sautéing the onions, I put them and half of the tomato juice into a blender and blended until smooth. Then I put them back in the pot and followed the recipe, but with a liberal addition of garlic powder. No leftovers, and everybody liked it.

Rating

For a more filling soup I add frozen precooked italian meatballs heat thru, this soup is my back up soup when we are running late.

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