Herbed Tomato Soup
Herbed Tomato Soup Image

Herbed Tomato Soup

Tomato soup with a twist. Add canned tomatoes to this convenient tomato soup recipe.

10 min
25 min


2 tablespoons Land O Lakes® Butter

1 small (1/2 cup) onion, finely chopped

2 tablespoons all-purpose flour

1 quart tomato juice

1 (14 1/2-ounce) can Italian-style diced tomatoes with basil, garlic and oregano

1/4 teaspoon salt

2 cups milk

How to make

  1. STEP 1

    Melt butter in 4-quart saucepan until sizzling; add onion. Cook over medium heat, stirring occasionally, 2-3 minutes or until onion is softened. Stir in flour, stirring constantly, until mixture is smooth and bubbly. Add tomato juice, diced tomatoes and salt. Cook, stirring occasionally, 8-10 minutes or until mixture comes to a boil.

  2. STEP 2

    Slowly stir in milk; continue cooking 3-4 minutes or until heated through. Serve immediately.


4.5Fat (mg)
15Cholesterol (mg)
1080Sodium (mg)
16Carbohydrates (g)
<1Dietary Fiber
5Protein (g)


Explore reviews from
our online community

  October 09, 2012

I recently made this for a large group and needed to food allergy friendly, so I substituted vegetable bouillon for the milk. It was great and I received many compliments and requests for the recipe! Also, to make a little more kid-friendly I processed the onions and tomatoes in the blender.

— says Julie C.
  October 11, 2011

Couldn' t be any easier but we found it to have little depth ... kind of a one-note bowl.

— says Katie
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