Halibut With Wasabi Butter
Halibut With Wasabi Butter Image

Halibut With Wasabi Butter

A light marinade seasons these halibut fillets served with a drizzle of wasabi spiked butter.

2
servings
30 min
PREP TIME
50 min
TOTAL TIME

Ingredients

Halibut

1 (6- to 7-ounce) halibut fillet, thawed, if frozen

3 tablespoons soy sauce

2 tablespoons orange juice

2 tablespoons rice wine vinegar

1 tablespoon vegetable oil

Wasabi Butter

2 tablespoons Land O Lakes® Butter softened

2 teaspoons chopped fresh chives

1/4 teaspoon wasabi paste or powder  

 

 *Substitute 1/4 teaspoon prepared horseradish.

How to make

  1. STEP 1

    Place all halibut ingredients in large resealable plastic food bag. Tightly seal bag; turn to coat fish. Place bag into 13x9-inch pan; refrigerate for at least 20 minutes but no more than 4 hours.

  2. STEP 2

    Heat gas grill on medium-high or charcoal grill until coals are ash white.

  3. STEP 3

    Remove fish from marinade; discard marinade. Place fish onto grill. Grill, turning once, 6-8 minutes or internal temperature reaches at least 145°F and fish flakes easily with fork.

  4. STEP 4

    Meanwhile, combine all wasabi butter ingredients in small bowl.

  5. STEP 5

    To serve, dollop wasabi butter over grilled halibut.

Tip #1

- Make wasabi butter up to a day ahead. Let it soften at room temperature for about 30 minutes before serving.

Tip #2

- Wasabi paste and powder are usually available in the ethnic section of the grocery store. Regular prepared horseradish is a good substitute.

Nutrition

490Calories
40Fat (mg)
115Cholesterol (mg)
1000Sodium (mg)
2Carbohydrates (g)
0Dietary Fiber
28Protein (g)

Reviews

Explore reviews from
our online community

  July 18, 2015

had this for Christmas Dinner and it is now on the family top ten list for all time favorite food!!!!

— says kathy
Helpful?
  September 21, 2008

This recipe is absolutely fantastic! I followed the recipe exactly as written, and I wouldn't change a thing. Had two guests for dinner and they couldn't stop raving about it. I served this Halibut with Creamy Mashed Potatoes from this site, and a simple green salad. This is an easy recipe that tastes delicious and looks like so much more work. You won't be sorry if you try this one!

— says Jeanne
Helpful?
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