Ingredients
Dressing
3
4 cup sour cream2 tablespoons honey Dijon mustard
3 tablespoons fat free skim milk
Salad
1 tablespoon Land O Lakes® Butter
1 pound beef stir-fry meat
1
2 teaspoon salt1
4 teaspoon pepper1 small (1
2 cup) onion, sliced 1/4-inch, separated into rings1 medium (1 cup) red bell pepper, cut into 1/4-inch strips
6 cups mixed salad greens or spinach