Honey & Mustard Pork Roast

Honey Mustard Pork Roast Recipe
15
1 Review
Boneless pork roast combine with vegetables and a sweet sauce to make an easy weeknight meal.
10 min
Prep Time
4:35
Total Time
12 servings

Ingredients

1/4 cup
Land O Lakes® Butter
1 (5- to 6-pound)
boneless pork roast, cut into 4 pieces
2 cups
baby-cut carrots
1/2 cup
spicy brown mustard
1/2 cup
honey
2 cups
fresh pea pods, tips and strings removed
1 teaspoon
salt
1/2 teaspoon
pepper

Directions

  1. Melt butter in 12-inch skillet until sizzling; add pork roast pieces. Cook over medium-high heat, turning occasionally,12-15 minutes or until browned.
  2. Place pork in center of 5- to 6-quart slow cooker; place carrots around pork. Combine mustard, honey, salt and pepper in small bowl; spoon over pork roast. Cover; cook on High heat setting 4-5 hours or on Low heat setting 5-6 hours, or until roast is fork tender.
  3. Add pea pods. Cover; cook 10-15 minutes or until pea pods are crisply tender. Remove meat; cut into slices. Use slotted spoon to remove vegetables. Serve juices over meat and vegetables.

Recipe Tips

Browning the pork roast before adding to the slow cooker gives the meat more color and a more intense flavor.

Nutrition Facts (1 serving)

Calories
360
Cholesterol
110mg
Carbohydrates
15g
Protein
40g
Fat
13g
Sodium
400mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

This is just excellent! Have used snow peas and sugar snap peas; either works great. I use more carrots, more pea pods, and more sauce than called for. Great with mashed potatoes.

Rating

My all-time favorite crockpot recipe! Makes a delectable gravy. Great with noodles or garlic mashed potatoes.

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