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Honey & Mustard Pork Roast

Honey & Mustard Pork Roast

Boneless pork roast combines with vegetables and a sweet sauce to make an easy weeknight meal.

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10 min
Prep Time
04 hrs 35 min
Total Time


1/4 cup Land O Lakes® Butter

1 (5- to 6-pound) boneless pork roast, cut into 4 pieces

2 cups baby-cut carrots

1/2 cup spicy brown mustard

1/2 cup honey

2 cups fresh pea pods, tips and strings removed

1 teaspoon salt

1/2 teaspoon pepper

How to make

  1. STEP 1

    Melt butter in 12-inch skillet until sizzling; add pork roast pieces. Cook over medium-high heat, turning occasionally, 12-15 minutes or until browned.

  2. STEP 2

    Place pork in center of 5- to 6-quart slow cooker; place carrots around pork. Combine mustard, honey, salt and pepper in small bowl; spoon over pork roast. Cover; cook on High heat setting 4-5 hours or on Low heat setting 5-6 hours, or until roast is fork tender.

  3. STEP 3

    Add pea pods. Cover; cook 10-15 minutes or until pea pods are crisply tender. Remove meat; cut into slices. Use slotted spoon to remove vegetables. Serve juices over meat and vegetables.

Tip #1

Browning the pork roast before adding to the slow cooker gives the meat more color and a more intense flavor.

Nutrition (1 serving)

360 Calories
13 Fat (g)
110 Cholesterol (mg)
400 Sodium (mg)
15 Carbohydrates (g)
1 Dietary Fiber
40 Protein (g)
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