Harvest Bran Muffin Bites

Harvest Bran Muffin Bites
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Kids will love these healthy muffin bites.
25 min
Prep Time
2:00
Total Time
72 mini-muffins

Ingredients

3 cups
shredded bran cereal
1/2 cup
Land O Lakes® Butter, melted
1 cup
boiling water
2 cups
buttermilk*
1/4 cup
molasses
2
large Land O Lakes® Eggs
1 1/4 cups
all-purpose flour
1 cup
whole wheat flour
1/2 cup
sugar
2 teaspoons
baking soda
1/2 teaspoon
salt
1 (10-ounce) package
cinnamon-flavored baking chips
Autumn or Halloween decorator sprinkles, if desired
 
*Substitute 2 tablespoons vinegar or lemon juice and enough milk to equal 2 cups. Let stand 10 minutes.

Directions

  1. Place cereal and butter in large bowl. Add boiling water; stir. Set aside to cool.
  2. Combine buttermilk, molasses and eggs in small bowl with whisk. Add buttermilk mixture to cereal mixture; stir to combine. Add all remaining ingredients except cinnamon chips and decorator sprinkles. Stir just until blended. Stir in baking chips. Cover with plastic food wrap. Allow mixture to stand for 20 minutes.
  3. Heat oven to 400ºF. Divide batter among 36 paper-lined mini muffin cups. Sprinkle each cup with decorator sprinkles, if desired. Bake for 9 to 12 minutes or until toothpick inserted comes out clean. Cool 15 minutes. Remove from pans. Cool completely.

Recipe Tips

Muffins can be baked in 36 (2 1/4-inch) paper-lined muffin cups. Bake for 18 to 22 minutes or until toothpick inserted comes out clean.

Nutrition Facts (1 mini-muffin)

Calories
65
Cholesterol
10mg
Carbohydrates
10g
Protein
1g
Fat
2g
Sodium
100mg
Dietary Fiber
1g

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