Herbed Cream Sauce

Herbed Cream Sauce
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Serve this cream sauce over hot cooked pasta.
05 min
Prep Time
15 min
Total Time
2 1/2 cups

Ingredients

2 tablespoons
Land O Lakes® Butter
2 tablespoons
all-purpose flour
2 cups
Land O Lakes® Half & Half
1/4 cup
chicken broth
1 teaspoon
fresh flat leaf parsley, chopped
1 teaspoon
fresh basil leaves, chopped
Hot cooked pasta
Freshly grated Parmesan cheese
Salt, if desired
Pepper, if desired

Directions

  1. Melt butter in 2-quart saucepan over medium heat just until sizzling. Stir in flour; cook 1 minute or until smooth and bubbly. Add half & half, chicken broth, parsley and basil. Continue cooking, stirring occasionally, 5-8 minutes or until sauce thickens.
  2. Serve sauce over hot cooked pasta; sprinkle with Parmesan cheese. Season to taste with salt and pepper, if desired.

Recipe Tips

Nutrition Facts (1/4 cup sauce only)

Calories
90
Cholesterol
25mg
Carbohydrates
3g
Protein
2g
Fat
8g
Sodium
65mg
Dietary Fiber
0g

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