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Herbed Cream Sauce

Herbed Cream Sauce

Serve this cream sauce over hot cooked pasta.

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5 min
Prep Time
15 min
Total Time
2 1/2


2 tablespoons Land O Lakes® Butter

2 tablespoons all-purpose flour

2 cups Land O Lakes® Half & Half

1/4 cup chicken broth

1 teaspoon fresh flat leaf parsley, chopped

1 teaspoon fresh basil leaves, chopped

Hot cooked pasta

Freshly grated Parmesan cheese

Salt, if desired

Pepper, if desired

How to make

  1. STEP 1

    Melt butter in 2-quart saucepan over medium heat just until sizzling. Stir in flour; cook 1 minute or until smooth and bubbly. Add half & half, chicken broth, parsley and basil. Continue cooking, stirring occasionally, 5-8 minutes or until sauce thickens.

  2. STEP 2

    Serve sauce over hot cooked pasta; sprinkle with Parmesan cheese. Season to taste with salt and pepper, if desired.

Nutrition (1/4 cup sauce only)

90 Calories
8 Fat (g)
25 Cholesterol (mg)
65 Sodium (mg)
3 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
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