These frosted drop cookies are flavored with a touch of orange and sweetened with honey, a popular sweetener since ancient times around the Mediterranean Sea.
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1 1/2 cups all-purpose flour
2/3 cup Land O Lakes® Butter, softened
1/2 cup uncooked quick-cooking oats
1/2 cup honey
1/4 cup sesame seed
1/4 cup wheat germ
1/4 cup orange juice
1 large Land O Lakes® Egg
1 tablespoon freshly grated orange zest
1 teaspoon vanilla
1/2 teaspoon salt
1/2 teaspoon baking soda
3/4 cup powdered sugar
1/4 cup Land O Lakes® Butter, softened
2 teaspoons orange juice
1 teaspoon fershly grated orange zest
Heat oven to 350°F.
Combine all cookie ingredients in large bowl. Beat at low speed, scraping bowl often, until well mixed.
Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 8-12 minutes or until edges are lightly browned.
Combine all frosting ingredients in small bowl. Beat at medium speed, scraping bowl often, until creamy. Frost warm cookies..