These bars are rich with butter, honey and nuts.
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Crust
1 3/4 cups all-purpose flour
1/2 cup sugar
2/3 cup Land O Lakes® Butter, softened
1/3 cup chopped pecans
Filling
1 1/4 cup firmly packed brown sugar
2/3 cup chopped pecans
2/3 cup Land O Lakes® Butter, melted
3 large Land O Lakes® Eggs
3 tablespoons honey
Decoration
Powdered sugar, if desired
STEP 1
Heat oven to 350°F.
STEP 2
Combine flour, sugar and 2/3 cup butter in bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in 1/3 cup pecans. Press onto bottom of ungreased 13x9-inch baking pan. Bake 15-20 minutes or until edges are lightly browned.
STEP 3
Combine all filling ingredients in same bowl. Beat at low speed, scraping bowl often, until well mixed. Pour over hot, partially baked crust. Continue baking 25-30 minutes or until toothpick inserted in center comes out clean. Cool completely; cut into bars.
STEP 4
Place stencil onto individual bars; sprinkle with powdered sugar, if desired.
Explore reviews fromour online community
I have made this recipe for years and am always asked for the recipe. It's excellent. Never fails.
Ihad a catering service and used these many, many times because they were so well received. I won a Blue Ribbon at the State Fair for the best bar cookies. That was 25 years ago. I still receive raves whenever I serve my "Blue Ribbon Bar Cookies".