Honey Nut Chess Bars
Honey Nut Chess Bars Image

Honey Nut Chess Bars

These bars are rich with butter, honey and nuts.

15 min
1 hr 25 min



1 3/4 cups all-purpose flour

1/2 cup sugar

2/3 cup Land O Lakes® Butter softened

1/3 cup chopped pecans


1 1/4 cup firmly packed brown sugar

2/3 cup chopped pecans

2/3 cup Land O Lakes® Butter melted

3 large Land O Lakes® Eggs

3 tablespoons honey


Powdered sugar, if desired

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine flour, sugar and 2/3 cup butter in bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in 1/3 cup pecans. Press onto bottom of ungreased 13x9-inch baking pan. Bake 15-20 minutes or until edges are lightly browned.

  3. STEP 3

    Combine all filling ingredients in same bowl. Beat at low speed, scraping bowl often, until well mixed. Pour over hot, partially baked crust. Continue baking 25-30 minutes or until toothpick inserted in center comes out clean. Cool completely; cut into bars.

  4. STEP 4

    Place stencil onto individual bars; sprinkle with powdered sugar, if desired.


10Fat (mg)
35Cholesterol (mg)
65Sodium (mg)
17Carbohydrates (g)
0Dietary Fiber
2Protein (g)


Explore reviews from
our online community

  October 11, 2013

I have made this recipe for years and am always asked for the recipe. It's excellent. Never fails.

— says Jane
  December 20, 2008

Ihad a catering service and used these many, many times because they were so well received. I won a Blue Ribbon at the State Fair for the best bar cookies. That was 25 years ago. I still receive raves whenever I serve my "Blue Ribbon Bar Cookies".

— says Jacquie
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