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1 cup sugar

1 cup Land O Lakes® Butter

1 cup semi-sweet chocolate chips

1/4 cup finely chopped pecans

How to make

  1. STEP 1

    Line 15x10x1-inch baking pan with waxed paper.

  2. STEP 2

    Combine sugar and butter in 2-quart saucepan. Cook over low heat, stirring occasionally, 25-30 minutes or until candy thermometer reaches 300°F or small amount of mixture dropped into ice water forms brittle strands.

  3. STEP 3

    Quickly spread into prepared pan. Sprinkle chocolate chips over hot candy; let stand 5 minutes. Spread melted chocolate evenly over candy; sprinkle with nuts. Cool completely; break into pieces.

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