Honey Potato Rolls
40 min
02 hrs 35 min


1 (1/4-ounce) package active dry yeast

3/4 cup warm (105-115ºF) water

2 1/2 to 2 3/4 cups all-purpose flour

1/2 cup lukewarm mashed potatoes

1/3 cup Land O Lakes® Butter, softened

1/3 cup honey

1 large Land O Lakes® Egg

3/4 teaspoon salt

1 cup whole wheat flour

Land O Lakes® Butter, if desired

How to make

  1. STEP 1

    Dissolve yeast in warm water in bowl. Add 1 cup all purpose flour and all remaining ingredients except whole wheat flour. Beat at medium speed, scraping bowl often, until smooth. Stir in whole wheat flour and enough remaining all-purpose flour to make a soft dough. Turn dough onto lightly floured surface; knead about 5 minutes or until smooth and elastic.

  2. STEP 2

    Place into greased bowl, turn greased-side up. Cover bowl tightly; refrigerate at least 8 hours but no longer than 5 days. Punch down dough. Shape into 20 balls with floured hands; place into greased 13x9-inch baking pan. Cover; let rise 1 1/2-2 hours until double in size.

  3. STEP 3

    Heat oven to 375°F. Bake 25-30 minutes or until golden brown. Brush tops of rolls with butter, if desired.

Tip #1

To bake rolls immediately, prepare and shape as directed above. Let rise in warm place 45-60 minutes or until double in size. Bake as directed.


4Fat (mg)
19Cholesterol (mg)
139Sodium (mg)
22Carbohydrates (g)
1Dietary Fiber
3Protein (g)


Explore reviews from
our online community

  May 17, 2014

OMG! These were great! So light and wheaty ( is that a word?) That's just how good the were Great recipe. THANKS 4 SHARING

— says Cathieb
  November 04, 2011

My family loves these rolls. Easy to make and I make these every year at the holidays!

— says Brenda
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.