Dinner rolls that are easy to make with mashed potatoes and sweetened with honey.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1 (1/4-ounce) package active dry yeast
3/4 cup warm (105-115ºF) water
2 1/2 to 2 3/4 cups all-purpose flour
1/2 cup lukewarm mashed potatoes
1/3 cup Land O Lakes® Butter, softened
1/3 cup honey
1 large Land O Lakes® Egg
3/4 teaspoon salt
1 cup whole wheat flour
Land O Lakes® Butter, if desired
STEP 1
Dissolve yeast in warm water in bowl. Add 1 cup all purpose flour and all remaining ingredients except whole wheat flour. Beat at medium speed, scraping bowl often, until smooth. Stir in whole wheat flour and enough remaining all-purpose flour to make a soft dough. Turn dough onto lightly floured surface; knead about 5 minutes or until smooth and elastic.
STEP 2
Place into greased bowl, turn greased-side up. Cover bowl tightly; refrigerate at least 8 hours but no longer than 5 days. Punch down dough. Shape into 20 balls with floured hands; place into greased 13x9-inch baking pan. Cover; let rise 1 1/2-2 hours until double in size.
STEP 3
Heat oven to 375°F. Bake 25-30 minutes or until golden brown. Brush tops of rolls with butter, if desired.
To bake rolls immediately, prepare and shape as directed above. Let rise in warm place 45-60 minutes or until double in size. Bake as directed.