This favorite weeknight meal can be made in less than 30 minutes.
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3 tablespoons Land O Lakes® Butter
1 pound pork tenderloin
4 medium carrots, sliced 1-inch
3 ribs celery, sliced 1-inch
1 small onion, thinly sliced
3 tablespoons honey
2 tablespoons lemon juice
1 teaspoon liquid smoke
1/2 teaspoon finely chopped fresh garlic
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried sage leaves
Cut pork tenderloin into 2-inch slices.
Melt butter in 10-inch skillet until sizzling; add pork tenderloin slices and carrots. Cook over medium-high heat, stirring occasionally, 5-6 minutes, until meat is no longer pink.
Reduce heat to medium. Stir in all remaining ingredients. Cover; cook 10-12 minutes, stirring occasionally, until vegetables are crisply tender.
Explore reviews fromour online community
I've been making this for years and the whole family loves it. What a great meal.
We have also swapped out the port and used chicken instead and it's just as tasty.
We make this at least once every 2 weeks...it's quick, and delicious! We've made it for guests, and they always ask for the recipe. I find that I like to cook the carrots a little longer before adding the pork though.