Honey-Smoked Pork Tenderloin

Honey Smoked Pork Tenderloin Recipe
25
2 Reviews
This favorite weeknight meal can be made in less than 30 minutes.
15 min
Prep Time
30 min
Total Time
4 servings

Ingredients

3 tablespoons
Land O Lakes® Butter
1 pound
pork tenderloin
4 medium
carrots, sliced 1-inch
3 ribs
celery, sliced 1-inch
1 small
onion, thinly sliced
3 tablespoons
honey
2 tablespoons
lemon juice
1 teaspoon
liquid smoke
1/2 teaspoon
finely chopped fresh garlic
1/2 teaspoon
ground ginger
1/4 teaspoon
salt
1/4 teaspoon
pepper
1/4 teaspoon
dried sage leaves

Directions

  1. Cut pork tenderloin into 2-inch slices.
  2. Melt butter in 10-inch skillet until sizzling; add pork tenderloin slices and carrots. Cook over medium-high heat, stirring occasionally, 5-6 minutes, until meat is no longer pink.
  3. Reduce heat to medium. Stir in all remaining ingredients. Cover; cook 10-12 minutes, stirring occasionally, until vegetables are crisply tender.

Recipe Tips

Nutrition Facts (1 serving)

Calories
320
Cholesterol
95mg
Carbohydrates
23g
Protein
27g
Fat
13g
Sodium
330mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

We make this at least once every 2 weeks...it's quick, and delicious! We've made it for guests, and they always ask for the recipe. I find that I like to cook the carrots a little longer before adding the pork though.

Rating

I've been making this recipe for years and its excellent. Sweet and gives the pork alot of flavor.

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