Honey-Smoked Pork Tenderloin
4
servings
15 min
PREP TIME
30 min
TOTAL TIME

Ingredients

3 tablespoons Land O Lakes® Butter

1 pound pork tenderloin

4 medium carrots, sliced 1-inch

3 ribs celery, sliced 1-inch

1 small onion, thinly sliced

3 tablespoons honey

2 tablespoons lemon juice

1 teaspoon liquid smoke

1/2 teaspoon finely chopped fresh garlic

1/2 teaspoon ground ginger

1/4 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon dried sage leaves

How to make

  1. STEP 1

    Cut pork tenderloin into 2-inch slices.

  2. STEP 2

    Melt butter in 10-inch skillet until sizzling; add pork tenderloin slices and carrots. Cook over medium-high heat, stirring occasionally, 5-6 minutes, until meat is no longer pink.

  3. STEP 3

    Reduce heat to medium. Stir in all remaining ingredients. Cover; cook 10-12 minutes, stirring occasionally, until vegetables are crisply tender.

Nutrition

320Calories
13Fat (mg)
95Cholesterol (mg)
330Sodium (mg)
23Carbohydrates (g)
0Dietary Fiber
27Protein (g)

Reviews

Explore reviews from
our online community

  December 19, 2010

We make this at least once every 2 weeks...it's quick, and delicious! We've made it for guests, and they always ask for the recipe. I find that I like to cook the carrots a little longer before adding the pork though.

— says Beth
Helpful?
  October 24, 2010

I've been making this recipe for years and its excellent. Sweet and gives the pork alot of flavor.

— says Kim
Helpful?
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.