Homemade Ice Cream

Homemade Ice Cream
45
4 Reviews
Homemade ice cream is the perfect treat on a hot summer day.
30 min
Prep Time
1:30
Total Time
24 servings

Ingredients

4 cups
milk
1 1/2 cups
sugar
1/8 teaspoon
salt
5
large Land O Lakes® Eggs
2 pints (4 cups)
Land O Lakes® Heavy Whipping Cream
1 tablespoon
vanilla

Directions

  1. Combine milk, sugar and salt in 3-quart saucepan. Cook over medium heat, stirring constantly, 6-11 minutes or until sugar is dissolved.
  2. Beat eggs in bowl until light and lemon-colored. Gradually stir small amount of hot milk mixture into beaten eggs with whisk. Slowly pour egg mixture into remaining milk mixture in saucepan, whisking constantly.
  3. Reduce heat to low. Cook, stirring constantly, 7-10 minutes or until milk mixture reaches 160°F and is thick enough to coat back of metal spoon. (Do not boil.) Pour into clean bowl. Cover; refrigerate 1-2 hours or until chilled.
  4. Stir whipping cream and vanilla into chilled milk mixture with whisk. Freeze in ice cream maker according to the manufacturer’s instructions until desired consistency. Serve immediately or store frozen in freezer container with tight-fitting lid according to manufacturer's directions.

Recipe Tips

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1/2 cup)

Calories
220
Cholesterol
100mg
Carbohydrates
16g
Protein
4g
Fat
17g
Sodium
60mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

This is the closest thing I have found to the frozen custard in my favorite shop! Excellent!

Rating

This recipe is almost identical to the one that my Grandmother made when I was a little kid. I am now 80 and remember the delight is that first taste. Since the ice cream maker was the old crank kind, I was delegated to sit on top of it to 'hold it down', even though I probably didn't weight 50 pounds. Ah, memories!

Rating

This is good stuff would like to try it my elderly mother tell me of an old wooden icecream maker

Rating

Fabulous old time flavor!! Absolutely love this recipe. Especially with fresh eggs!

Rating

I've made Ice Cream using this recipe 4 times now and each time it taste better than before. You have to cook the ingredients just right or it will be grainy.

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