Herb Chicken Vegetable Kabobs

Chicken Kabob Recipes
00
0 Reviews
Tender marinated chicken is skewered with fresh summer vegetables for an easy summer grilled chicken dinner.
30 min
Prep Time
3:45
Total Time
4 servings

Ingredients

Marinade

1/3 cup
lemon juice
1/4 cup
Land O Lakes® Butter, melted
1 tablespoon
sugar
1 teaspoon
dried thyme leaves
3/4 teaspoon
salt
1/4 teaspoon
dried oregano leaves
1/4 teaspoon
pepper
2 tablespoons
finely chopped onion
1/2 teaspoon
finely chopped fresh garlic
1 teaspoon
hot pepper sauce

Kabobs

1 pound
boneless skinless chicken breasts, cut into about 32 (1-inch) pieces
8 small
fresh mushrooms
8
cherry tomatoes
1 small
green bell pepper, cut into 8 (1-inch) pieces
1 small
summer squash, cut into 8 (1-inch) pieces
 
4 (12-inch)
metal skewers or wood skewers

Directions

  1. Combine all marinade ingredients in bowl. Reserve 1/4 cup marinade. Transfer remaining marinade to large resealable plastic bag; add chicken pieces. Tightly seal bag; turn bag to coat chicken well. Place bag into 13x9-inch pan. Refrigerate, turning occasionally, at least 3 hours.
  2. Remove chicken pieces from marinade.
  3. Heat 1 side of gas grill on medium or charcoal grill until coals are ash white. Place coals in charcoal grill to 1 side. Make aluminum foil drip pan; place opposite heat.
  4. Assemble kabobs by alternately threading chicken, mushrooms, tomatoes, bell pepper and squash onto skewers. Brush kabobs with marinade. Place kabobs on grill over drip pan. Grill, turning and basting occasionally, 15-20 minutes or until chicken is fork tender.

Recipe Tips

- Cubed sirloin roast can also be used in this recipe.

- If using wood skewers, soak them in water 30 minutes before assembling kabobs.

- Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
210
Cholesterol
80mg
Carbohydrates
7g
Protein
27g
Fat
9g
Sodium
330mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

Looks good. Try a mixture of the juice from a can of Mandarin orange segments and cranberry sauce as a marinade. Then arrange the chicken pieces, Mandarin orange segments, pineapple and maraschino cherries onto the skewer. Myself, I like the cheaper brands when it comes to the mandarins orange segment as they are generally firmer and tend to stay on the skewers better. Place on the grill and baste with marinade mixture.

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.

Before you cook a meal for yourself...

How about feeding someone in need for free?
image
image
image
image