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Hearty Parmesan Soda Bread

Hearty Parmesan Soda Bread

Fresh Parmesan cheese and onion add new flavor to soda bread.

Read the Story Behind the Recipe


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15 min
Prep Time
1 hr
Total Time
10 servings (2
loaves)

Ingredients

Bread

2 1/2 cups all-purpose flour

1/3 cup freshly grated Parmesan cheese

2 tablespoons sugar

1 teaspoon baking powder

1 teaspoon baking soda

1/4 teaspoon salt

2 tablespoons chopped onion

3 tablespoons cold Land O Lakes® Butter

1 cup sour cream

1/4 cup milk

Topping

1 large Land O Lakes® Egg (white only), slightly beaten

2 tablespoons freshly grated Parmesan cheese

How to make

  1. STEP 1

    Heat oven to 350°F. Grease baking sheet; set aside.

  2. STEP 2

    Combine flour, 1/3 cup Parmesan cheese, sugar, baking powder, baking soda, salt and onion in bowl. Cut in 3 tablespoons butter until mixture resembles coarse crumbs. Stir in sour cream and milk just until moistened.

  3. STEP 3

    Turn dough onto lightly floured surface; knead 1 minute or until smooth.

  4. STEP 4

    Divide dough in half; shape each half into 5-inch round loaf. Place onto prepared baking sheet. Brush tops of loaves with egg white; sprinkle with 2 tablespoons Parmesan cheese. Cut an X about 1/2-inch through top of each loaf. Bake 45-50 minutes or until golden brown.

Read the Story Behind the Recipe

Tip #1

- To reheat bread, wrap in aluminum foil. Bake at 325°F, 15-20 minutes or until heated through.

Nutrition (1 serving)

150 Calories
6 Fat (g)
15 Cholesterol (mg)
210 Sodium (mg)
18 Carbohydrates (g)
0 Dietary Fiber
4 Protein (g)
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