Hearty Parmesan Soda Bread

Hearty Parmesan Soda Bread
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Fresh Parmesan cheese and onion add new flavor to soda bread.
15 min
Prep Time
1:00
Total Time
10 servings (2 loaves)

Ingredients

Bread

2 1/2 cups
all-purpose flour
1/3 cup
freshly grated Parmesan cheese
2 tablespoons
sugar
1 teaspoon
baking powder
1 teaspoon
baking soda
1/4 teaspoon
salt
2 tablespoons
chopped onion
3 tablespoons
cold Land O Lakes® Butter
1 cup
sour cream
1/4 cup
milk

Topping

1
large Land O Lakes® Egg (white only), slightly beaten
2 tablespoons
freshly grated Parmesan cheese

Directions

  1. Heat oven to 350°F. Grease baking sheet; set aside.
  2. Combine flour, 1/3 cup Parmesan cheese, sugar, baking powder, baking soda, salt and onion in bowl. Cut in 3 tablespoons butter until mixture resembles coarse crumbs. Stir in sour cream and milk just until moistened.
  3. Turn dough onto lightly floured surface; knead 1 minute or until smooth.
  4. Divide dough in half; shape each half into 5-inch round loaf. Place onto prepared baking sheet. Brush tops of loaves with egg white; sprinkle with 2 tablespoons Parmesan cheese. Cut an X about 1/2-inch through top of each loaf. Bake 45-50 minutes or until golden brown.

Recipe Tips

- To reheat bread, wrap in aluminum foil. Bake at 325°F, 15-20 minutes or until heated through.

- Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
150
Cholesterol
15mg
Carbohydrates
18g
Protein
4g
Fat
6g
Sodium
210mg
Dietary Fiber
0g

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