Fresh Parmesan cheese and onion add new flavor to soda bread.
Story Behind the Recipe
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
2 1/2 cups all-purpose flour
1/3 cup freshly grated Parmesan cheese
2 tablespoons sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons chopped onion
3 tablespoons cold Land O Lakes® Butter
1 cup sour cream
1/4 cup milk
1 large Land O Lakes® Egg (white only), slightly beaten
2 tablespoons freshly grated Parmesan cheese
Heat oven to 350°F. Grease baking sheet; set aside.
Combine flour, 1/3 cup Parmesan cheese, sugar, baking powder, baking soda, salt and onion in bowl. Cut in 3 tablespoons butter until mixture resembles coarse crumbs. Stir in sour cream and milk just until moistened.
Turn dough onto lightly floured surface; knead 1 minute or until smooth.
Divide dough in half; shape each half into 5-inch round loaf. Place onto prepared baking sheet. Brush tops of loaves with egg white; sprinkle with 2 tablespoons Parmesan cheese. Cut an X about 1/2-inch through top of each loaf. Bake 45-50 minutes or until golden brown.
Read the Story Behind the Recipe
- To reheat bread, wrap in aluminum foil. Bake at 325°F, 15-20 minutes or until heated through.