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Hearty Turkey Divan Bake

Hearty Turkey Divan Bake

Pasta, turkey and broccoli combine in this all-time favorite casserole. Use up leftover turkey from Thanksgiving to make a delicious new casserole dinner!

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15 min
Prep Time
35 min
Total Time
6
servings

Ingredients

6 ounces uncooked dried spaghetti, broken into thirds

2 tablespoons Land O Lakes® Butter

2 tablespoons all-purpose flour

1 cup chicken broth

8 ounces (2 cups) shredded medium or sharp Cheddar cheese

1/2 cup milk

3 to 4 drops hot pepper sauce

2 cups cubed 1/2-inch cooked turkey or chicken

2 cups frozen broccoli

1 (4-ounce) can sliced mushrooms

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Cook spaghetti according to package directions. Drain. Set aside.

  3. STEP 3

    Melt butter in 2-quart saucepan over medium heat; stir in flour 1 minute or until smooth and bubbly. Stir in chicken broth; continue cooking, stirring constantly with whisk, 4-5 minutes or until mixture comes to a full boil. Boil 1 minute. Remove from heat. Stir in 1 1/2 cups cheese until melted. Stir in milk and hot pepper sauce.

  4. STEP 4

    Combine cooked spaghetti, turkey, broccoli and mushrooms in greased 2-quart casserole. Add cheese mixture. Top with remaining cheese. Bake 25-30 minutes or until bubbly around edge.

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Nutrition (1 serving)

410 Calories
19 Fat (g)
85 Cholesterol (mg)
580 Sodium (mg)
30 Carbohydrates (g)
3 Dietary Fiber
30 Protein (g)
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