Pasta, turkey and broccoli combine in this all-time favorite casserole. Use up leftover turkey from Thanksgiving to make a delicious new casserole dinner!
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6 ounces uncooked dried spaghetti, broken into thirds
2 tablespoons Land O Lakes® Butter
2 tablespoons all-purpose flour
1 cup chicken broth
8 ounces (2 cups) shredded medium or sharp Cheddar cheese
1/2 cup milk
3 to 4 drops hot pepper sauce
2 cups cubed 1/2-inch cooked turkey or chicken
2 cups frozen broccoli
1 (4-ounce) can sliced mushrooms
Heat oven to 350°F.
Cook spaghetti according to package directions. Drain. Set aside.
Melt butter in 2-quart saucepan over medium heat; stir in flour 1 minute or until smooth and bubbly. Stir in chicken broth; continue cooking, stirring constantly with whisk, 4-5 minutes or until mixture comes to a full boil. Boil 1 minute. Remove from heat. Stir in 1 1/2 cups cheese until melted. Stir in milk and hot pepper sauce.
Combine cooked spaghetti, turkey, broccoli and mushrooms in greased 2-quart casserole. Add cheese mixture. Top with remaining cheese. Bake 25-30 minutes or until bubbly around edge.
Read the Story Behind the Recipe
Sure, you could just toss a pound of pasta with the usual red sauce (nothing wrong with that). But spaghetti is way more versatile than that. Here are eight fresh ways to use your favorite dinner recipe staple.