Hearty Turkey Divan Bake

Hearty Turkey Divan Bake
24
2 Reviews
Pasta, turkey and broccoli combine in this all-time favorite casserole. Use up leftover turkey from Thanksgiving to make a delicious new casserole dinner!
15 min
Prep Time
35 min
Total Time
6 servings

Ingredients

6 ounces
uncooked dried spaghetti, broken into thirds
2 tablespoons
Land O Lakes® Butter
2 tablespoons
all-purpose flour
1 cup
chicken broth
8 ounces (2 cups)
shredded medium or sharp Cheddar cheese
1/2 cup
milk
3 to 4 drops
hot pepper sauce
2 cups
cubed 1/2-inch cooked turkey or chicken
2 cups
frozen broccoli
1 (4-ounce) can
sliced mushrooms

Directions

  1. Heat oven to 350°F.
  2. Cook spaghetti according to package directions. Drain. Set aside.
  3. Melt butter in 2-quart saucepan over medium heat; stir in flour 1 minute or until smooth and bubbly. Stir in chicken broth; continue cooking, stirring constantly with whisk, 4-5 minutes or until mixture comes to a full boil. Boil 1 minute. Remove from heat. Stir in 1 1/2 cups cheese until melted. Stir in milk and hot pepper sauce.
  4. Combine cooked spaghetti, turkey, broccoli and mushrooms in greased 2-quart casserole. Add cheese mixture. Top with remaining cheese. Bake 25-30 minutes or until bubbly around edge.

Recipe Tips

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
410
Cholesterol
85mg
Carbohydrates
30g
Protein
30g
Fat
19g
Sodium
580mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

I always overdo with the veggies and turkey, so I was short on the sauce. The recipe looks as good as your picture shows it! I made this for a dinner-after-a-baby-shower when people have had too many sweets, too many stupid games, and are looking for real food. Thanks for the recipe.

Rating

The 2nd time I made this I added more cheese and green chili instead of pepper sauce fanastic.

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