Honey Lime Marinated Pork Tenderloin

Name: Honey Lime Marinated Pork Tenderloin
Prep time: 10 min
Total time: 8 h 55 min
Yield: 6 servings
Ingredients: 1/3 cup lime juice; 1/4 cup Land O Lakes® Butter melted; 2 tablespoons honey; 1 tablespoon country-style Dijon mustard; 1 teaspoon coarsely ground pepper; 1 teaspoon freshly grated lime zest; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/8 teaspoon ground red pepper; 1 teaspoon finely chopped fresh garlic; 2 (3/4-pound) pork tenderloins

Lime marinade provides a delicious flavor and extra tenderness for pork tenderloin.

Read the Story Behind the Recipe

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

10 min

Prep Time

08 hrs 55 min

Total Time

servings

Get started!

Keep screen on.

Ingredients

¹/₃ cup lime juice

¹/₄ cup Land O Lakes® Butter, melted

2 tablespoons honey

1 tablespoon country-style Dijon mustard

1 teaspoon coarsely ground pepper

1 teaspoon freshly grated lime zest

¹/₂ teaspoon salt

¹/₂ teaspoon ground cumin

¹/₈ teaspoon ground red pepper

1 teaspoon finely chopped fresh garlic

2 (3/4-pound) pork tenderloins

How to make

STEP 1

Combine all ingredients except tenderloins in medium bowl. Place tenderloins in resealable plastic food bag. Pour in marinade; seal tightly. Place bag in 13x9-inch pan; refrigerate 8 hours or overnight.
STEP 2

Heat oven to 425°F. Remove tenderloins from marinade; reserve marinade. Place tenderloins into greased 13x9-inch baking dish. Bake for 35 to 45 minutes or until meat thermometer reaches 160°F. Let stand 10 minutes.
STEP 3

Meanwhile, cook remaining marinade in 1-quart saucepan over medium heat until mixture comes to a full boil (2 to 3 minutes). To serve, slice tenderloins on the diagonal. Serve with heated marinade.

Read the Story Behind the Recipe

Tip #1

Grilling Method: Heat gas grill on medium or charcoal grill until coals are ash white. Combine all ingredients except tenderloins in large resealable plastic food bag. Pierce tenderloins all over with fork; place in plastic food bag. Seal bag tightly. Place in 13x9-inch pan; let stand 20 minutes. Remove tenderloins from marinade; reserve marinade. Place tenderloins onto grill. Grill, basting with marinade and turning occasionally, until meat thermometer reaches 160°F (15 to 20 minutes). Let stand 10 minutes. Meanwhile, cook remaining marinade in 1-quart saucepan over medium heat until mixture comes to a full boil (2 to 3 minutes). To serve, diagonally slice tenderloins. Serve with marinade.

260 Calories

14 Fat (g)

10 Cholesterol (mg)

370 Sodium (mg)

8 Carbohydrates (g)

0 Dietary Fiber

25 Protein (g)

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.