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Honey Mustard Glazed Ribs

Honey Mustard Glazed Ribs

These barbecued spareribs have a hint of orange in the sauce.

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15 min
Prep Time
1 hr 35 min
Total Time



2 tablespoons Land O Lakes® Butter

1 small (1/2 cup) onion, chopped

1 cup honey

1/3 cup white wine vinegar

1 (8-ounce) jar country-style Dijon mustard

2 tablespoons orange juice

1/2 teaspoon salt

1/2 teaspoon freshly grated orange zest


4 pounds pork loin ribs or spareribs

How to make

  1. STEP 1

    Melt butter in 2-quart saucepan until sizzling; add onion. Cook over medium heat, stirring occasionally, 6-8 minutes or until onion is tender. Stir in all remaining glaze ingredients. Continue cooking, stirring occasionally, 6-8 minutes or until mixture comes to a full boil.

  2. STEP 2

    Reduce heat to medium-low. Cook 8-10 minutes or until sauce thickens slightly and flavors blend. Remove from heat; set aside.

  3. STEP 3

    Heat gas grill on medium or charcoal grill until coals are ash white. Make aluminum foil drip pan; place opposite coals.

  4. STEP 4

    Place ribs onto grill over drip pan. Cover; grill, turning once, 50-60 minutes or until ribs are browned. Brush tops of ribs with 1/4 cup glaze; continue grilling 10-15 minutes. Turn ribs; brush with remaining glaze. Continue grilling 10-15 minutes or until ribs are fork tender. Serve with remaining glaze.

Tip #1

Glaze can also be used on chicken or beef.

Nutrition (1 serving)

710 Calories
41 Fat (g)
155 Cholesterol (mg)
800 Sodium (mg)
51 Carbohydrates (g)
<1 Dietary Fiber
36 Protein (g)
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