These barbecued spareribs have a hint of orange in the sauce.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
2 tablespoons Land O Lakes® Butter
1 small (1/2 cup) onion, chopped
1 cup honey
1/3 cup white wine vinegar
1 (8-ounce) jar country-style Dijon mustard
2 tablespoons orange juice
1/2 teaspoon salt
1/2 teaspoon freshly grated orange zest
4 pounds pork loin ribs or spareribs
Melt butter in 2-quart saucepan until sizzling; add onion. Cook over medium heat, stirring occasionally, 6-8 minutes or until onion is tender. Stir in all remaining glaze ingredients. Continue cooking, stirring occasionally, 6-8 minutes or until mixture comes to a full boil.
Reduce heat to medium-low. Cook 8-10 minutes or until sauce thickens slightly and flavors blend. Remove from heat; set aside.
Heat gas grill on medium or charcoal grill until coals are ash white. Make aluminum foil drip pan; place opposite coals.
Place ribs onto grill over drip pan. Cover; grill, turning once, 50-60 minutes or until ribs are browned. Brush tops of ribs with 1/4 cup glaze; continue grilling 10-15 minutes. Turn ribs; brush with remaining glaze. Continue grilling 10-15 minutes or until ribs are fork tender. Serve with remaining glaze.
Glaze can also be used on chicken or beef.