Honey Mustard Glazed Ribs

Honey Mustard Glazed Ribs
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These barbecued spareribs have a hint of orange in the sauce.
15 min
Prep Time
1:35
Total Time
6 servings

Ingredients

Glaze

2 tablespoons
Land O Lakes® Butter
1 small (1/2 cup)
onion, chopped
1 cup
honey
1/3 cup
white wine vinegar
1 (8-ounce) jar
country-style Dijon mustard
2 tablespoons
orange juice
1/2 teaspoon
salt
1/2 teaspoon
freshly grated orange zest

Ribs

4 pounds
pork loin ribs or spareribs

Directions

  1. Melt butter in 2-quart saucepan until sizzling; add onion. Cook over medium heat, stirring occasionally, 6-8 minutes or until onion is tender. Stir in all remaining glaze ingredients. Continue cooking, stirring occasionally, 6-8 minutes or until mixture comes to a full boil.
  2. Reduce heat to medium-low. Cook 8-10 minutes or until sauce thickens slightly and flavors blend. Remove from heat; set aside.
  3. Heat gas grill on medium or charcoal grill until coals are ash white. Make aluminum foil drip pan; place opposite coals.
  4. Place ribs onto grill over drip pan. Cover; grill, turning once, 50-60 minutes or until ribs are browned. Brush tops of ribs with 1/4 cup glaze; continue grilling 10-15 minutes. Turn ribs; brush with remaining glaze. Continue grilling 10-15 minutes or until ribs are fork tender. Serve with remaining glaze.

Recipe Tips

Glaze can also be used on chicken or beef.

Nutrition Facts (1 serving)

Calories
710
Cholesterol
155mg
Carbohydrates
51g
Protein
36g
Fat
41g
Sodium
800mg
Dietary Fiber
<1g

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