Grilled pork tenderloin is a great start to a summer barbecue.
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1/2 cup white wine
1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt
1/4 cup chopped fresh rosemary
2 tablespoons chopped fresh sage leaves
2 tablespoons chopped fresh thyme leaves
2 teaspoons finely chopped fresh garlic
2 pounds pork tenderloin
*Substitute chicken broth.
Combine all ingredients except pork in bowl. Reserve 1/4 cup marinade. Place remaining marinade and pork tenderloin in large resealable plastic food bag. Tightly seal bag; turn bag several times to coat pork well. Place bag into 13x9-inch pan. Refrigerate, turning occasionally, 3 hours or overnight.
Heat gas grill on medium or charcoal grill until coals are ash white.
Remove pork from marinade.
Place pork onto grill. Close lid; grill, turning and basting occasionally with reserved marinade, 40-50 minutes or until internal temperature reaches 145°F.
The longer the pork tenderloin is marinated, the richer the flavor.
Explore reviews fromour online community
This is absolutely scrumptious! I was looking for a recipe using all the herbs I grew this summer and found this one. My husband went crazy over it. I was hoping for leftovers, but hubby ran all around the neighborhood to share slices. It smelled insane while it was on the grill. Everyone loved it. Easy, easy, but certainly special enough for company. Use fresh herbs if at all possible! You won't be sorry!
THIS TOO IS AN EXCELLENT RECIPE FOR COMPANY. IT SLICE'S BEAUTIFUL FOR PRESENTATION. MADE THIS FOR MY COUSIN AND HER HUSBAN. THEY RAVED ABOUT IT.
Pork loin and pork chops are a cook’s best friends: fast and easy to cook and even easier to pair with fresh, fruity, sweet and spicy flavors.