Herb-Marinated Pork Tenderloin

Herb-Marinated Pork Tenderloin
25
2 Reviews
Grilled pork tenderloin is a great start to a summer barbecue.
15 min
Prep Time
3:55
Total Time
8 servings

Ingredients

1/2 cup
white wine*
1/4 cup
Land O Lakes® Butter with Olive Oil & Sea Salt
1/4 cup
chopped fresh rosemary
2 tablespoons
chopped fresh sage leaves
2 tablespoons
chopped fresh thyme leaves
2 teaspoons
finely chopped fresh garlic
2 pounds
pork tenderloin
 
*Substitute chicken broth.

Directions

  1. Combine all ingredients except pork in bowl. Reserve 1/4 cup marinade. Place remaining marinade and pork tenderloin in large resealable plastic food bag. Tightly seal bag; turn bag several times to coat pork well. Place bag into 13x9-inch pan. Refrigerate, turning occasionally, 3 hours or overnight.
  2. Heat gas grill on medium or charcoal grill until coals are ash white.
  3. Remove pork from marinade.
  4. Place pork onto grill. Close lid; grill, turning and basting occasionally with reserved marinade, 40-50 minutes or until internal temperature reaches 145°F.

Recipe Tips

The longer the pork tenderloin is marinated, the richer the flavor.

Nutrition Facts (1 serving)

Calories
200
Cholesterol
80mg
Carbohydrates
2g
Protein
24g
Fat
10g
Sodium
200mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

This is absolutely scrumptious! I was looking for a recipe using all the herbs I grew this summer and found this one. My husband went crazy over it. I was hoping for leftovers, but hubby ran all around the neighborhood to share slices. It smelled insane while it was on the grill. Everyone loved it. Easy, easy, but certainly special enough for company. Use fresh herbs if at all possible! You won't be sorry!

Rating

THIS TOO IS AN EXCELLENT RECIPE FOR COMPANY. IT SLICE'S BEAUTIFUL FOR PRESENTATION. MADE THIS FOR MY COUSIN AND HER HUSBAN. THEY RAVED ABOUT IT.

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