Ham & Apple Filled Puffed Pancake
Ham & Apple Filled Puffed Pancake
Oven pancakes are a great brunch idea or can be served as a filling weeknight meal.
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20 min
Prep Time
50 min
Total Time
6
servings Ingredients
4 tablespoons Land O Lakes® Butter
12 cup milk
12 cup all-purpose flour
1 medium (1 cup) apple, peeled, cored, sliced
2 tablespoons firmly packed brown sugar
1 (1/2-inch) cup cubed cooked ham
12 cup shredded Cheddar cheese
How to make
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STEP 1
Heat oven to 425°F.
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STEP 2
Place 2 tablespoons butter into 9-inch ceramic pie plate or metal pie pan; place in oven 4-5 minutes or until melted and pie plate is hot. Spread melted butter over bottom of pie plate.
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STEP 3
Combine flour, milk and eggs in bowl; beat with whisk until well mixed. Carefully pour batter into hot pie plate. Bake 14-17 minutes or until puffed and light golden brown.
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STEP 4
Melt remaining 2 tablespoons butter in nonstick skillet over medium heat. Add apples and brown sugar. Cook, stirring occasionally, 5-7 minutes or until apples are tender. Add ham; cook 1-2 minutes or until ham is heated through.
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STEP 5
Spoon apple mixture into center of hot pancake; sprinkle with cheese. Cut into wedges. Serve immediately.
Tip #1
Uneven or irregular edges are common when making a puff pancake.
240 Calories
13 Fat (g)
100 Cholesterol (mg)
380 Sodium (mg)
19 Carbohydrates (g)
1 Dietary Fiber
11 Protein (g)
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