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Grilled Buffalo Chicken Sliders
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4 (4- to 5-ounce) boneless skinless chicken breasts

1/2 to 3/4 cup Buffalo wing sauce

4 (3/4-ounce) slices Land O Lakes® Deli American, cut into quarters

8 slider buns, sliced

1/2 cup blue cheese dressing

1 rib celery, cut into 2-inch thin sticks

How to make

  1. STEP 1

    Cut each chicken breast in half; place into large resealable plastic food bag. Flatten each to about 1/2-inch thickness with meat mallet.

  2. STEP 2

    Pour desired amount of buffalo wing sauce into bag; seal bag. Gently shake to coat chicken; refrigerate at least 30 minutes.

  3. STEP 3

    Heat gas grill on medium or charcoal grill until coals are ash white.

  4. STEP 4

    Remove chicken from hot sauce; discard sauce.

  5. STEP 5

    Place chicken onto grill. Grill, turning once, 10-12 minutes or until internal temperature reaches at least 165°F and juices are clear when pierced with a fork. Brush with additional buffalo wing sauce while cooking, if desired. Top each chicken piece with 2 quarters cheese during last minute of cooking.

  6. STEP 6

    Place buns, cut-side down, onto grill. Cook 1-2 minutes or until toasted.

  7. STEP 7

    Spread dressing onto cut-sides of toasted buns. Place celery sticks and chicken onto bottom half of buns; cover with top half of buns.

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