Ingredients
1 teaspoon Land O Lakes® Butter
1
4 cup chopped pecans1 tablespoon sugar
1
3 cup seedless raspberry preserves1 teaspoon finely chopped jalapeño pepper
Sliced French baguette or crackers
*Substitute 8-ounce wedge brie.
Sugary pecans top this sweet and savory warm brie round. An easy and elegant recipe for holiday entertaining!
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1 teaspoon Land O Lakes® Butter
1
4 cup chopped pecans1 tablespoon sugar
1
3 cup seedless raspberry preserves1 teaspoon finely chopped jalapeño pepper
Sliced French baguette or crackers
*Substitute 8-ounce wedge brie.
STEP 1
Melt butter in 10-inch nonstick skillet over medium heat. Stir in pecans and sugar. Continue cooking, stirring often, until sugar is melted and nuts are caramelized. Immediately spread nuts onto aluminum foil. Cool 10 minutes.
STEP 2
Carefully slice top off brie with serrated knife. Discard top. Place brie onto serving plate. Microwave 30-45 seconds or until brie just starts to melt.
STEP 3
Combine preserves and jalapeño in bowl. Top warm brie with preserves mixture. Sprinkle with nuts. Serve immediately.
This collection has a recipe for just about everyone. Some are hot, others are cold, a few are sweet and the rest are savory. But no matter which you choose, plan on passing along the recipe because they’re as easy to make as they are delicious to eat.
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